Crockpot Philly cheesesteaks are a delight on their own, but there are plenty of side options to complement this savory treat. Think crispy, golden fries. They add a satisfying crunch to each bite, making the meal feel more complete.
Alternatively, you can serve a fresh salad. A simple mixed greens salad with a tangy vinaigrette really balances the richness of the cheesesteaks.
Don’t forget about potato chips! You can never go wrong with a bag of your favorite chips on the side. If you’re feeling adventurous, spice things up with jalapeño poppers for an extra kick. Lastly, a side of coleslaw can bring a creamy and crunchy element, making for perfect contrasts in textures.
What is Crockpot Philly Cheesesteaks?
Crockpot Philly cheesesteaks are an effortless take on the classic Philadelphia sandwich. Traditionally, they consist of thinly sliced beef topped with melted cheese, all served inside a long, crusty roll.
The crockpot version allows the meat to simmer for hours, soaking up all the fantastic flavors without much hands-on effort.
This recipe transforms what could be a complicated process into an easy, weekday-friendly meal.
What Does It Taste Like?
When you bite into a crockpot Philly cheesesteak, you experience a delightful mix of flavors and textures. The beef is tender and juicy, spiced subtly with garlic and Worcestershire sauce.
This richness is perfectly contrasted by the melted provolone cheese, which oozes from the sandwich and clings to every ingredient.
Add in some sautéed onions and peppers, and you have a burst of sweetness and earthy flavors harmonizing beautifully.
Why This Recipe Works
1. Simplicity of Preparation:
Using a crockpot makes this recipe incredibly simple. You just throw everything in, set the timer, and let it cook. No need to stand over the stove and monitor the heat.
2. Flavor Development:
The slow cooking process allows all the flavors to develop fully. Each ingredient gets a chance to infuse its essence into the beef, resulting in a rich and hearty meal.
3. Versatile Ingredients:
This recipe can adapt to what you have on hand. Swap out sirloin for chicken, or change the cheese to Cheddar if that’s what you prefer. You can customize it to your taste.
4. Crowd-Pleasing Appeal:
Everyone loves a great sandwich. This dish is ideal for gatherings, game days, or cozy family dinners. It’s easy to prepare in large quantities, making it perfect for feeding a crowd.
Ingredients for Crockpot Philly Cheesesteaks
- 2 pounds thinly sliced sirloin or skirt steak
- 8 ounces sliced button mushrooms
- 2 poblano chilies or green bell peppers, sliced
- 1–2 sweet onion slices, thinly cut
- 2 tablespoons unsalted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 2 teaspoons packed brown sugar
- 1 tablespoon low-sodium soy sauce
- 2 ½ to 3 cups beef stock
- salt and freshly ground black pepper
- 1/3 cup chopped fresh cilantro or flat-leaf parsley
- 1 teaspoon smoked paprika
- 1 tablespoon balsamic vinegar
- 6 slices provolone cheese
- 4 to 6 hoagie-style sandwich rolls
- Chipotle or regular mayonnaise
Step-by-Step Instructions
Step 1: Prepare Your Vegetables
Start by slicing the sweet onions, poblano chilies (or green bell peppers), and mushrooms. Having everything prepped ahead makes the assembly more seamless.
Step 2: Brown the Meat
Although optional, browning the meat enhances the flavor. In a pan, heat 2 tablespoons of unsalted butter over medium heat. Add the sliced sirloin and cook until browned. This step infuses the beef with a deeper flavor.
Step 3: Assemble in the Crockpot
Place the browned beef in your crockpot. Add the sautéed vegetables, garlic powder, Worcestershire sauce, soy sauce, brown sugar, and smoked paprika. Pour in the beef stock, then add salt and black pepper to taste. Give it a gentle stir.
Step 4: Let It Cook
Cover the crockpot and set it to low for 6-8 hours or on high for 3-4 hours. This slow cooking allows all the flavors to meld beautifully.
Step 5: Final Touches
Once the cooking time is up, check the beef for tenderness. If it’s fork-tender, you’re ready to proceed. Stir in balsamic vinegar and fresh herbs before serving.
Step 6: Assemble the Sandwiches
When you’re ready to serve, slice the hoagie rolls. Spoon the beef mixture onto the rolls and top with provolone cheese.
If you prefer, pop them under the broiler for a minute to melt the cheese to a gooey perfection.
Notes
- Use Frozen Meat: If you have frozen beef, you can still use it. Just add an additional hour to cooking time if cooking on low.
- Avoid Overcrowding: If your crockpot is too full, the meat might not cook evenly. Cook in batches if necessary.
- Choose Your Cheese Wisely: While provolone is traditional, feel free to experiment with Cheddar or even a cheese blend to suit your palate.
- Adjust Seasoning: Taste the mixture before serving, adjusting seasoning as needed. Everyone’s palate is different!
- Basil or Oregano: Fresh herbs can elevate the freshness. Consider adding a bit just before serving.
How to Store the Leftovers?
Leftovers store beautifully! Place the remaining cheesesteaks in an airtight container and refrigerate them for up to 4 days.
Reheat in a microwave or a skillet until warm. For longer storage, freeze the beef mixture in a freezer-safe container for up to three months. Just thaw overnight in the fridge before reheating.
Sides for Crockpot Philly Cheesesteaks
1. Crispy Fries
A classic pairing, crispy fries bring the crunch. Bake some seasoned frozen fries for a quick side that everyone loves.
2. Mixed Green Salad
A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette cuts through the richness of the cheesesteak. Toss in some cucumbers for a refreshing crunch.
3. Garlic Bread
Garlic bread is another crowd favorite. The buttery, garlicky flavor pairs perfectly with your beefy sandwich.
4. Coleslaw
Creamy coleslaw adds a coolness to every bite and balances the hearty cheesesteak well. It’s like an instant palate cleanser!
Alternative Choices for Ingredients
1. Meat Alternatives:
Try using chicken or turkey for a lighter version. Thinly slice and follow the same steps as with the beef.
2. Cheese Swaps:
If provolone isn’t your thing, mozzarella or even pepper jack can add a delicious twist. Choose what fits your taste profile!
3. Bell Peppers:
If you don’t have poblano chilies, feel free to use bell peppers. They bring a sweet flavor and add a lovely color to the dish.
4. Broth Variations:
For a different depth of flavor, substitute beef stock with vegetable broth. Just be sure to adjust the seasoning.
Conclusion
Crockpot Philly cheesesteaks embody the joy of a great meal. They’re easy to make and even easier to love.
Each bite offers a blend of flavors that feels like a warm hug. With a solid list of side dishes and a few easy ingredient swaps, you can create a culinary masterpiece that pleases everyone at the table.
So, whether you’re hosting a casual get-together or simply treating yourself on a quiet evening, this dish will not disappoint.
Now, grab those ingredients and dig into a delightful evening with a plate of cheesesteak goodness!
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Crockpot Philly Cheesesteaks – Hearty Food Ideas
Description
The moment I decided to create crockpot Philly cheesesteaks, I knew I was in for a culinary treat. The combination of tender meat, gooey cheese, and soft bread is not just comfort food; it’s a reminder of good times shared over a meal.
Picture a cozy evening, and the aroma of savory beef wafting through your home. Everyone's coming together—there’s laughter, maybe a little teasing about who can stack their sandwich the highest.
This recipe has become a staple at my house. It’s the kind of dish that pleases everyone, from toddlers to grandparents.
Best of all? You get to set it and forget it, letting the flavors meld into sheer excellence. Now, let’s dive into what exactly makes this dish so special.
Ingredients
Instructions
Step 1: Prepare Your Vegetables
-
Start by slicing the sweet onions, poblano chilies (or green bell peppers), and mushrooms. Having everything prepped ahead makes the assembly more seamless.
Step 2: Brown the Meat
-
Although optional, browning the meat enhances the flavor. In a pan, heat 2 tablespoons of unsalted butter over medium heat. Add the sliced sirloin and cook until browned. This step infuses the beef with a deeper flavor.
Step 3: Assemble in the Crockpot
-
Place the browned beef in your crockpot. Add the sautéed vegetables, garlic powder, Worcestershire sauce, soy sauce, brown sugar, and smoked paprika. Pour in the beef stock, then add salt and black pepper to taste. Give it a gentle stir.
Step 4: Let It Cook
-
Cover the crockpot and set it to low for 6-8 hours or on high for 3-4 hours. This slow cooking allows all the flavors to meld beautifully.
Step 5: Final Touches
-
Once the cooking time is up, check the beef for tenderness. If it’s fork-tender, you’re ready to proceed. Stir in balsamic vinegar and fresh herbs before serving.
Step 6: Assemble the Sandwiches
-
When you’re ready to serve, slice the hoagie rolls. Spoon the beef mixture onto the rolls and top with provolone cheese.
If you prefer, pop them under the broiler for a minute to melt the cheese to a gooey perfection.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 641kcal
- % Daily Value *
- Total Fat 47.6g74%
- Saturated Fat 20.8g104%
- Cholesterol 119mg40%
- Sodium 722mg31%
- Total Carbohydrate 22g8%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 32g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Frozen Meat: If you have frozen beef, you can still use it. Just add an additional hour to cooking time if cooking on low.
- Avoid Overcrowding: If your crockpot is too full, the meat might not cook evenly. Cook in batches if necessary.
- Choose Your Cheese Wisely: While provolone is traditional, feel free to experiment with Cheddar or even a cheese blend to suit your palate.
- Adjust Seasoning: Taste the mixture before serving, adjusting seasoning as needed. Everyone's palate is different!
- Basil or Oregano: Fresh herbs can elevate the freshness. Consider adding a bit just before serving.
