Lunch & Dinner

Homestyle Chicken Noodle Soup Recipe – Hearty Food Ideas

Name: Homestyle Chicken Noodle Soup Recipe – Hearty Food Ideas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1/3 cup dry cooking sherry; 2 tablespoons cold-pressed extra virgin olive oil; 1/4 cup fresh parsley, chopped; 1 teaspoon lemon zest; 2–3 cups wide egg noodles; 4 cloves fresh garlic, minced; 1 dried bay leaf; 2 shallots, thinly sliced; 1/3 cup parmesan cheese, shaved; 2 tablespoons creamy salted butter; 6 whole carrots, peeled and chopped; 1 pound skinless chicken thighs or breasts, boneless; 8 cups low-sodium chicken stock; 2 stalks celery, chopped small; 2 tablespoons thyme leaves, freshly stripped; 1 tablespoon finely chopped rosemary; 1 tablespoon freshly chopped sage; 1/2 teaspoon freshly ground black pepper; 1 medium yellow onion, finely diced

Glennis Annis June 3, 2025

Servings: 6 Total Time: 45 mins Difficulty: Intermediate

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Before diving into the heartwarming details of Homestyle Chicken Noodle Soup, let’s talk about what you can pair it with. There’s nothing quite like a warm bowl of chicken noodle to take the chill off a cool evening. You might consider a fresh garden salad topped with a zesty vinaigrette as a perfect starter.

A crunchy baguette or warm dinner rolls, lightly buttered, can be a delightful side. For something extra, a slice of rich, homemade cornbread complements the soup’s comforting character beautifully.

Now, let’s not forget dessert. A simple apple pie or chocolate chip cookies can round out your meal nicely. After all, who doesn’t enjoy a cozy meal that leaves you satisfied and ready for a little something sweet?

What is Homestyle Chicken Noodle Soup?

Homestyle Chicken Noodle Soup is a classic dish characterized by its savory broth, tender chicken pieces, and comforting noodles. It’s not just another soup; it’s a tradition rooted in family kitchens and warmth.

Often, it’s made with fresh ingredients, including vegetables like carrots and celery, and seasoned with a variety of herbs.

This combination creates a delicious broth that soothes the soul. I remember the first time I tasted a bowl made from scratch; it was an experience that resonated through my entire being.

What is the Flavor Profile of This Dish?

The flavor profile of Homestyle Chicken Noodle Soup is a symphony of warmth and richness. Imagine the comforting taste of tender chicken infused with garlic and herbs, paired with the natural sweetness of carrots and the crunch of celery.

The broth, rich yet light, typically has a subtle depth from adding ingredients like onion and sherry. This creates layers of flavor that are both pleasant and familiar.

Each spoonful resonates, balancing savory notes with just a hint of earthiness from the herbs. Every bite is intended to evoke home and comfort.

What Makes This Recipe Different from Other Homestyle Chicken Noodle Soup?

While there are countless variations of chicken noodle soup, this recipe stands out with its fresh, vibrant flavors and wholesome ingredients. The use of specific herbs like rosemary and thyme elevates the taste profile.

Unlike many versions packed with a multitude of processed ingredients, this recipe focuses solely on fresh produce and the natural flavors of the chicken. This authentic approach guarantees a soup that is both hearty and genuinely nourishing.

Ingredients You’ll Need

1/3 cup dry cooking sherry
2 tablespoons cold-pressed extra virgin olive oil
1/4 cup fresh parsley, chopped
1 teaspoon lemon zest
2–3 cups wide egg noodles
4 cloves fresh garlic, minced
1 dried bay leaf
2 shallots, thinly sliced
1/3 cup parmesan cheese, shaved
2 tablespoons creamy salted butter
6 whole carrots, peeled and chopped
1 pound skinless chicken thighs or breasts, boneless
8 cups low-sodium chicken stock
2 stalks celery, chopped small
2 tablespoons thyme leaves, freshly stripped
1 tablespoon finely chopped rosemary
1 tablespoon freshly chopped sage
1/2 teaspoon freshly ground black pepper
1 medium yellow onion, finely diced

Best Homestyle Chicken Noodle Soup Recipe

Step-by-Step Directions

Step 1: Prepare the Ingredients

Before you start cooking, gather all your ingredients. This saves time later on. Chop the vegetables, mince the garlic, and slice the shallots. Having everything prepped creates a smoother cooking experience.

Step 2: Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the minced garlic, diced onion, and sliced shallots. Sauté until they become translucent and fragrant. This usually takes about 3-5 minutes. You want to build a base of flavor here.

Step 3: Cook the Vegetables

Add the chopped carrots and celery to the pot. Cook for another 5-7 minutes, stirring occasionally until they soften slightly.

You can already start to smell the aromatics mixing together. That’s when you know you’re in for something special.

Step 4: Brown the Chicken

Push the vegetables to the side of the pot. Add the chicken thighs or breasts and brown them on both sides. This should take about 4-5 minutes. Don’t worry if they’re not completely cooked through — they’ll finish cooking in the broth.

Step 5: Deglaze with Sherry

Pour in the cooking sherry, scraping up any bits stuck to the bottom of the pot. This step adds complexity to the flavor. Let it simmer for a minute so the alcohol evaporates, leaving behind rich taste.

Step 6: Add the Stock and Herbs

Pour in the chicken stock and add the bay leaf, thyme, rosemary, and sage. Bring the mixture to a boil.

Once boiling, reduce the heat to low and cover the pot, letting it simmer for 20-25 minutes. The chicken will cook through, and the herbs will infuse their flavors.

Step 7: Cook the Noodles

After the chicken is done, remove it from the pot. Add the egg noodles, cooking them per package instructions until just tender. As they cook, shred the chicken into bite-sized pieces.

Step 8: Combine Everything

Return the shredded chicken to the pot, along with the parsley, lemon zest, and black pepper. Stir everything together and let it simmer for an additional 5 minutes.

If the soup looks too thick for your liking, you can always add a bit of water or stock to loosen it up.

Step 9: Serve and Enjoy

Once your soup has reached your desired consistency, remove it from the heat. Ladle it into bowls, top with shaved parmesan if desired, and serve it warm. Enjoy every comforting spoonful!

Tips on Making Homestyle Chicken Noodle Soup

Use High-Quality Chicken Stock: A good stock enhances the overall taste. Homemade is best, but look for low-sodium options if you buy it.
Add Fresh Herbs: Fresh herbs truly elevate the flavor profile of your soup. They are worth the effort.
Customize the Vegetables: Feel free to mix in your favorite veggies such as peas or corn for added color and nutrition.
Adjust the Noodles to Your Preference: If you’re gluten-free or prefer a different type of noodle, there are plenty of options available. Choose what pleases your taste buds!
Make it Ahead of Time: This soup can be made in advance. In fact, it often tastes even better the next day after the flavors meld together!

How Can I Store This Homestyle Chicken Noodle Soup?

Storing chicken noodle soup is relatively easy. Allow the soup to cool down before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.

For longer storage, consider freezing it; it’s best used within 3 months when frozen. Just remember, if you decide to freeze it, it’s wise to leave the noodles out. Add them when you reheat the soup to avoid mushiness.

Ingredient Substitutions

Life can throw curveballs, and sometimes you don’t have everything on hand. Here are some substitutions to consider:

Chicken: You can use rotisserie chicken if you’re short on time. Just shred it and add it towards the end of cooking.
Sherry: If you don’t have cooking sherry, white wine or even apple cider vinegar can work as a substitute.
Noodles: If wide egg noodles are not available, use any pasta you have on hand, like macaroni or tiny shells.
Vegetables: No carrots or celery? Zucchini or frozen mixed vegetables can easily step in and bring flavor.

Homestyle Chicken Noodle Soup Copycat Recipe

Conclusion

Homestyle Chicken Noodle Soup is more than just a meal; it’s a time-honored tradition that connects us with memories of comfort and care. With simple ingredients and straightforward steps, you can create a dish that warms both the body and soul.

Whether you’re battling a cold, enjoying a cozy evening, or gathering friends and family for a hearty meal, this recipe will not disappoint.

Dive into the comforting flavors, and remember: a good soup is like a warm embrace—always welcome and forever satisfying. Happy cooking and enjoy every delicious bowl!

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Homestyle Chicken Noodle Soup Recipe – Hearty Food Ideas

Author: Glennis Annis Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Servings: 6 Calories: 399 kcal

Best Season: Suitable throughout the year

Description

When I think of homestyle meals, my mind often drifts to chicken noodle soup. It’s that dish that embraces you like a warm hug on a chilly day.

The beauty of this recipe lies not just in its simplicity, but in its ability to transport you back to family gatherings, chilly evenings, and a comfort that never fails.

In this post, I’ll walk you through everything you need to know to make a delightful bowl of Homestyle Chicken Noodle Soup. From ingredients to storage tips, I’ve got it covered.