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Hot Dog Chili Recipes With Ground Beef – Hearty Food Ideas

Name: Hot Dog Chili Recipes With Ground Beef – Hearty Food Ideas
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 1 lb lean ground beef; 1/2 medium onion, finely diced; 1-2 cloves garlic, finely minced; 2 tablespoons canola oil; 3 tablespoons tomato paste; 2 1/2 tablespoons ground chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1 teaspoon brown sugar; 1 teaspoon soy sauce; 1 cup beef stock; 3 tablespoons masa harina; 1/2 tablespoon kosher salt; 1 tablespoon freshly squeezed lime juice

Glennis Annis November 12, 2024

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Hot dog chili with ground beef is more than just a topping. It’s a celebration in a bowl, a burst of flavor that elevates your favorite frankfurter to new heights. When I first stumbled upon this recipe, I was searching for something that would make my summer barbecues memorable.

This dish not only delivers comfort but also adds a delightful twist to the classic hot dog experience. Over the years, I’ve experimented with various ingredients and techniques to make it my own, and I can’t wait to share the journey with you.

What is Hot Dog Chili with Ground Beef?

Hot dog chili is a savory, hearty sauce typically made with ground beef, spices, and a tomato base. This cozy concoction is designed to be ladled generously over hot dogs, but its versatility means it can also shine on its own.

Unlike traditional chili, which may include beans and a plethora of spices, the hot dog chili focuses on the meat and an array of seasonings to create a zesty, satisfying sauce.

You can think of it as a marriage of comfort food and street food, perfect for casual gatherings or a cozy family dinner.

What Makes This Recipe Different from Other Hot Dog Chili Recipes?

What sets my hot dog chili apart from others? It’s all about the balance. The blend of spices creates a flavor profile that’s rich and smoky without overpowering your hot dog.

The addition of brown sugar and lime juice adds a subtle sweetness and acidity that brightens the dish.

This recipe is not your run-of-the-mill chili. It’s the secret ingredient you didn’t know you needed for your next barbecue or game day feast.

How Does It Taste?

Picture this: rich and savory with a hint of smokiness, punctuated by a slight sweetness and a touch of tang. Each bite is a little explosion of flavor that dances on your palate.

The ground beef offers a satisfying texture while the spices wrap around each morsel, offering warmth and depth. It’s comfort food at its finest!

Ingredients You’ll Need to Make This Dish

1 lb lean ground beef
½ medium onion, finely diced
1-2 cloves garlic, finely minced
2 tablespoons canola oil
3 tablespoons tomato paste
2 ½ tablespoons ground chili powder
½ teaspoon ground cumin
½ teaspoon smoked paprika
1 teaspoon brown sugar
1 teaspoon soy sauce (or Worcestershire sauce)
1 cup beef stock (or water)
3 tablespoons masa harina (or cornmeal)
½ tablespoon kosher salt
1 tablespoon freshly squeezed lime juice

Hot Dog Chili Copycat Recipes With Ground Beef

Step-by-Step Instructions

Step 1: Brown the Ground Beef

First up, heat two tablespoons of canola oil in a large skillet over medium heat. Once it’s hot, add the ground beef. Use a spatula to break it up as it cooks. Look for that lovely brown color, which should take about 5 to 7 minutes. Drain any excess fat.

Step 2: Sauté the Aromatics

With the beef browned, toss in your finely diced onion and minced garlic. Sauté these for another 3 to 4 minutes, letting them soften and become fragrant. The aroma at this point is nothing short of heavenly.

Step 3: Add the Tomato Paste and Spices

Now, stir in the tomato paste, chili powder, cumin, smoked paprika, and brown sugar. This brings out the depth of flavors. Cook for about 2 minutes, allowing everything to meld together beautifully.

Step 4: Incorporate Liquid Ingredients

Next, pour in the beef stock or water, followed by your soy sauce. This will help deglaze the pan and bring all those delicious bits from the bottom into the sauce. Stir well to combine.

Step 5: Thicken the Chili

Sprinkle in the masa harina (or cornmeal) and kosher salt. Keep stirring until the mixture thickens, which should take about 5-10 minutes. Adjust the heat if necessary, ensuring it simmers gently.

Step 6: Final Touches

Just before you’re ready to serve, squeeze in that fresh lime juice. It adds a zesty kick that’s the perfect finishing touch. Taste and adjust any seasonings if needed.

Tips & Tricks on Making Hot Dog Chili with Ground Beef

Choose Lean Beef: Go for lean ground beef to keep the dish from feeling too greasy.
Customize the Spiciness: Adjust the chili powder based on your heat tolerance. A touch of cayenne will spice it up.
Let It Simmer: Allowing the chili to simmer longer can deepen the flavors. If you have time, let it cook low and slow.
Use Fresh Ingredients: Fresh garlic and decent canned tomatoes can elevate your chili dramatically.
Leftovers are Gold: This chili stores well, and flavors even improve the next day, making it a great make-ahead meal.

How Do I Store This Dish?

Storing your chili is straightforward. Once it has cooled to room temperature, transfer it to an airtight container. It will keep well in the fridge for up to four days. If you’re freezing it, ensure it’s in a freezer-safe container or bag, and it can last up to three months.

When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.

What Other Substitutes Can You Use in Hot Dog Chili with Ground Beef?

Looking for alternatives? Here are a few substitutions to consider:

Ground Turkey or Chicken: For a leaner option, ground turkey or chicken will work well, but adjust the cooking time as they may cook faster.
Plant-Based Crumbles: For a vegetarian or vegan version, consider plant-based meat substitutes that mimic ground beef.
Black Beans: Adding black beans introduces a hearty texture and boosts fiber. Rinse and add them towards the end of cooking to heat through.
Chopped Bell Peppers: Incorporate chopped bell peppers for added crunch and sweetness. Sauté them along with onions.
Chili Beans: If you want a thicker consistency and some starch, throw in some canned chili beans. Drain them first to reduce excess liquid.

Best Hot Dog Chili Recipes With Ground Beef

Conclusion

Hot dog chili with ground beef is a delightful addition to any gathering. It’s comforting, flavorful, and incredibly versatile. Whether you top your hot dogs or serve it as a stand-alone dish, this recipe will surely impress.

I hope you’ll give it a try at your next barbecue or cozy family dinner. Remember, cooking is not just about feeding but about bringing people together and sharing laughter and stories. Happy cooking!

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Hot Dog Chili Recipes With Ground Beef – Hearty Food Ideas

Author: Glennis Annis Cuisine: American Courses: Main Course

Difficulty: Intermediate Prep Time 10 mins Cook Time 45 mins Total Time 55 mins

Servings: 8 Calories: 112 kcal

Best Season: Suitable throughout the year

Description

Before we dive into the delicious world of hot dog chili with ground beef, let’s chat about what you might want to serve it with. Think about crispy potato chips for that lovely crunch.

You could also serve it over fluffy rice or alongside a fresh, green salad to balance the richness. A classic pairing is, of course, a side of coleslaw, which adds a refreshing tang. And don’t forget the fresh buns! They’re like the best friend to your hot dog chili.

Now, armed with some great pairing ideas, let’s kick this off!