Joanna Gaines Shepherd’s Pie Recipe – Hearty Food Ideas

Shepherd’s Pie

Before diving into the intricacies of Joanna Gaines’ Shepherd’s Pie, let’s discuss what you can serve it with. A well-rounded meal makes for a delightful dining experience.

A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the Shepherd’s Pie.

Herb butter slathered over sweet corn is a classic side that adds a pop of sweetness to each bite.

When you want to soak up every ounce of gravy, a crispy, toasted garlic bread on the side becomes your best friend.

A light-bodied red, like Pinot Noir or a crisp white, can elevate the flavors of the hearty dish.

What is Joanna Gaines Shepherd’s Pie?

Joanna Gaines has become synonymous with homey, rustic cooking. Her Shepherd’s Pie recipe features succulent ground beef, fresh vegetables, and a creamy potato topping that’s baked to golden perfection. 

It’s a dish that brings together the best of comfort food in a way that feels like home. The secret lies in the blend of spices and the choice of ingredients, which elevate this classic dish.

Why This Recipe Works

This recipe efficiently marries taste with texture. The ground beef enveloped in a rich gravy provides the savory depth that pleases lovers of hearty meals. The vegetables add freshness, while the creamy potato topping creates a luscious contrast. 

Think of each ingredient as part of a well-orchestrated team, contributing its unique flair to create a balanced and satisfying dish.

What You’ll Need to Make This Dish

To craft your very own Shepherd’s Pie, gather the following ingredients:

• 2 1/2 lbs potatoes, peeled and cubed (a mix of russet and yellow potatoes is preferred)
• 1/2 cup whole milk
• 1/2 cup 18% cream
• 2 tablespoons salted butter
• 1 teaspoon ground nutmeg
• 1 lb frozen green beans, thawed and cut into 1-inch pieces
• 1 teaspoon extra virgin olive oil
• 1 small white onion, diced
• 1 clove garlic, minced
• 2 large carrots, chopped
• 1 bay leaf
• 2 lbs lean ground beef
• 2 1/2 tablespoons all-purpose flour
• 1 can tomato paste
• 4 tablespoons hot water
• 1 1/2 teaspoons Worcestershire sauce
• Freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, finely chopped
• Sea salt, for seasoning
• 1 teaspoon Dijon mustard (optional, for a tangy boost)
• 1/4 teaspoon smoked paprika (optional, for a subtle smoky flavor)
• Vegetable oil spray

How to Make Joanna Gaines Shepherd’s Pie

Now, let’s get down to the fun part: creating this delicious dish. Here’s a quick overview before jumping into the step-by-step instructions: We’ll boil potatoes, sauté vegetables, cook the beef, and finally layer everything up with creamy mashed potatoes on top.

Step-by-Step Instructions

Step 1: Boil the Potatoes

Start by peeling and cubing your potatoes. Place them in a large pot, cover with water, and bring to a boil. Cook until you can easily poke a fork through them, which usually takes about 15-20 minutes.

Step 2: Prepare the Creamy Topping

Once the potatoes are tender, drain them. Add in the whole milk, cream, butter, and ground nutmeg. Mash until creamy and smooth. The nutmeg adds a warmth that’s simply moving.

Step 3: Sauté the Veggies

In a large skillet, heat the olive oil over medium heat. Toss in the diced onion, minced garlic, and chopped carrots. Sauté until the vegetables soften, about 5-7 minutes.

Step 4: Cook the Beef

Add the ground beef to the skillet. Break it up with a spatula as it cooks, allowing it to brown evenly. This step should take about 8-10 minutes. The aroma should fill your kitchen.

Step 5: Create the Flavorful Gravy

Once the beef is brown, mix in the flour and stir for about a minute. Add the tomato paste, hot water, Worcestershire sauce, black pepper, and bay leaf. Stir to combine and simmer for another 10 minutes. This is where you can decide if you want that optional Dijon mustard or smoked paprika for an added punch!

Step 6: Assemble the Pie

Preheat your oven to 400°F (200°C). In a baking dish, layer the beef and vegetable mixture, ensuring it’s even. Next, top it off with your creamy mashed potatoes. Spread it out gently to create a smooth surface.

Step 7: Bake

Pop your dish in the oven for about 25-30 minutes. You want the top to be golden and slightly crispy. Keep an eye on it; the smell will be irresistible!

Tips for Perfect Shepherd’s Pie

• Texture Matters: Make sure to mash potatoes until extra creamy without lumps for the best topping.
• Season Well: Don’t skimp on the salt and pepper; they boost the flavors tremendously.
• Time-Saving Tip: Prepare the beef and vegetable mixture a day ahead and store it in the fridge. You can quickly bake it the next day.
• Fresh Herbs: Use fresh parsley instead of dried for a burst of flavor.
• Let it Cool: Allow Shepherd’s Pie to rest for 5 minutes after baking. This makes it easier to serve.

How to Store Leftovers

Leftover Shepherd’s Pie can be stored in an airtight container in the fridge for up to three days. Reheat it gently in the oven or microwave, making sure it’s heated all the way through. 

This dish holds up surprisingly well and is just as delicious the next day!

Nutrition Information

Serving size: 1 cup

• Calories: 400
• Protein: 30g
• Total Fat: 20g
• Saturated Fat: 10g
• Carbohydrates: 30g
• Fiber: 5g
• Sugar: 3g

This dish is wholesome and satisfying, packed with protein, veggies, and healthy carbs.

How Would I Recommend Serving Joanna Gaines Shepherd’s Pie?

1. With a Glass of Merlot: The richness of the dish pairs beautifully with the smooth texture of red wine.

2. Alongside a Chunky Bread: Crusty bread is perfect for scooping up those luscious layers.

3. Topped with Fresh Parsley: Sprinkle some fresh parsley just before serving for a pop of color and flavor.

4. With a Side of Pickled Vegetables: The tanginess cuts through the richness of Shepherd’s Pie, offering a refreshing contrast.

What Alternatives Can You Use for the Ingredients if Not Available?

• Ground Beef: Ground turkey or chicken can reduce the fat content but still provide a lovely flavor.
• Whole Milk: Almond or oat milk works for a non-dairy version although the creaminess may differ slightly.
• Potatoes: Sweet potatoes can be a great alternative, adding sweetness and color to the topping.
• Green Beans: Frozen peas or corn can replace green beans if you prefer different textures.

Conclusion

Joanna Gaines’ Shepherd’s Pie is more than food—it’s an invitation to gather, to reminisce, to feel at home. With its rich flavors and nurturing qualities, you’ll likely find yourself making it time and again. 

This isn’t just a recipe for dinner; it’s a beloved tradition waiting to unfold in your kitchen. So fire up the oven, round up your loved ones, and let’s create some delicious memories!

You’ll also like the following recipes!

• Whole30 Shepherd’s Pie Copycat Recipe
• How to Make Notorious Foodie Shepherd’s Pie
• Best Natasha’s Kitchen Shepherd’s Pie Recipe

Print Recipe

Joanna Gaines Shepherd’s Pie Recipe – Hearty Food Ideas

Author: Glennis Annis Cuisine: American, British Courses: Main Dish

Difficulty: Intermediate Prep Time 10 mins Cook Time 35 mins Total Time 45 mins

Servings: 6 Calories: 400 kcal

Best Season: Suitable throughout the year

Description

When I first laid eyes on Joanna Gaines’ Shepherd's Pie recipe, my thoughts jumped to cozy family gatherings. It felt like stepping into a warm embrace. This dish isn’t just a meal; it’s a story served in a bowl, filled with rich flavors and hearty ingredients. 

Whether served at Sunday dinner or on a chilly weekday evening, this Shepherd's Pie promises to deliver comfort in every bite. It’s approachable yet tantalizingly complex.

As a registered dietitian and food enthusiast, I naturally gravitate towards recipes that not only taste fantastic but also pack in nutrition. Joanna’s version strikes that golden balance between indulgence and health. 

Each ingredient complements the next, making it easy for both novice cooks and seasoned chefs to create a masterpiece in the kitchen. I can assure you, this recipe works wonders in the palate and heart.

Ingredients

Servings

• 2 ¹⁄₂ lbs potatoes, peeled and cubed (a mix of russet and yellow potatoes is preferred)

• ¹⁄₂ cup whole milk

• ¹⁄₂ cup 18% cream

• 2 tablespoons salted butter

• 1 teaspoon ground nutmeg

• 1 lb frozen green beans, thawed and cut into 1-inch pieces

• 1 teaspoon extra virgin olive oil

• 1 small white onion, diced

• 1 clove garlic, minced

• 2 large carrots, chopped

• 1 bay leaf

• 2 lbs lean ground beef

• 2 ¹⁄₂ tablespoons all-purpose flour

• 1 can tomato paste

• 4 tablespoons hot water

• 1 ¹⁄₂ teaspoons Worcestershire sauce

• Freshly ground black pepper, to taste

• 2 tablespoons fresh parsley, finely chopped

• Sea salt (for seasoning)

• 1 teaspoon Dijon mustard (optional, for a tangy boost)

• ¹⁄₄ teaspoon smoked paprika (optional, for a subtle smoky flavor)

• Vegetable oil spray

Instructions

Step 1: Boil the Potatoes

1. Start by peeling and cubing your potatoes. Place them in a large pot, cover with water, and bring to a boil. Cook until you can easily poke a fork through them, which usually takes about 15-20 minutes.

Step 2: Prepare the Creamy Topping

1. Once the potatoes are tender, drain them. Add in the whole milk, cream, butter, and ground nutmeg. Mash until creamy and smooth. The nutmeg adds a warmth that’s simply moving.

Step 3: Sauté the Veggies

1. In a large skillet, heat the olive oil over medium heat. Toss in the diced onion, minced garlic, and chopped carrots. Sauté until the vegetables soften, about 5-7 minutes.

Step 4: Cook the Beef

1. Add the ground beef to the skillet. Break it up with a spatula as it cooks, allowing it to brown evenly. This step should take about 8-10 minutes. The aroma should fill your kitchen.

Step 5: Create the Flavorful Gravy

1. Once the beef is brown, mix in the flour and stir for about a minute. Add the tomato paste, hot water, Worcestershire sauce, black pepper, and bay leaf. Stir to combine and simmer for another 10 minutes. This is where you can decide if you want that optional Dijon mustard or smoked paprika for an added punch!

Step 6: Assemble the Pie

1. Preheat your oven to 400°F (200°C). In a baking dish, layer the beef and vegetable mixture, ensuring it’s even. Next, top it off with your creamy mashed potatoes. Spread it out gently to create a smooth surface.

Step 7: Bake

1. Pop your dish in the oven for about 25-30 minutes. You want the top to be golden and slightly crispy. Keep an eye on it; the smell will be irresistible!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Saturated Fat 10g50%

Total Carbohydrate 30g10%

Dietary Fiber 5g20%

Sugars 3g

Protein 30g60%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Texture Matters: Make sure to mash potatoes until extra creamy without lumps for the best topping.
• Season Well: Don’t skimp on the salt and pepper; they boost the flavors tremendously.
• Time-Saving Tip: Prepare the beef and vegetable mixture a day ahead and store it in the fridge. You can quickly bake it the next day.
• Fresh Herbs: Use fresh parsley instead of dried for a burst of flavor.
• Let it Cool: Allow Shepherd's Pie to rest for 5 minutes after baking. This makes it easier to serve.

Keywords: Joanna gaines shepherd's pie recipe