Appetizer & Dessert

Maple Glazed Doughnuts – Hearty Food Ideas

Name: Maple Glazed Doughnuts – Hearty Food Ideas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1 large skinless chicken breast, diced into cubes; 1/2 lb wild-caught shrimp; 1 batch of Crispy Oven-Baked Peanut Tofu; 3 medium shallots, finely sliced; 2 Tbsp coconut oil or avocado oil; 5 Tbsp Thai red curry paste; 1 tsp whole cumin seeds; 1 tsp whole coriander seeds; 1 1/2 cups baby potatoes, chopped; 2 large carrots, sliced; 1 small red chili, finely chopped; 2 cans light coconut milk, 14 oz each; 1 to 1 1/2 cups filtered water or vegetable broth; 1/4 tsp ground cinnamon; A pinch of cardamom and nutmeg; 2–3 Tbsp coconut aminos; 2 Tbsp creamy peanut butter; 1–2 Tbsp maple syrup or coconut sugar; 1–2 Tbsp fresh lime juice; Steamed jasmine rice, cauliflower rice, or quinoa; Lightly steamed or sautéed greens like spinach; Fresh cilantro leaves; Lime wedges; Roughly chopped roasted peanuts

Glennis Annis September 7, 2025

Servings: 8 Total Time: 30 mins Difficulty: Intermediate

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Imagine the scene: a sunny Saturday morning. The smell of something sweet wafts through the air, luring you into the kitchen. What could it be? Maple glazed doughnuts, of course! These delightful treats aren’t just pastries; they’re an experience.

Pair them with a steaming cup of black coffee for a classic start or with a fresh glass of orange juice for a touch of brightness. If you’re feeling fancy, add a dollop of whipped cream or a sprinkle of fresh berries. The liaison of sweet and savory is always a home run.

What Are Maple Glazed Doughnuts?

Maple glazed doughnuts are sweet fried pastries known for their light and fluffy texture combined with a rich maple syrup icing. They can be made in various shapes, but the most common is the traditional ring shape. These doughnuts are typically enjoyed as a breakfast treat or a sweet snack. They’re especially popular in North America, often found in bakeries and coffee shops.

What Do Maple Glazed Doughnuts Taste Like?

The taste is a delightful fusion of sweet and slightly caramelized notes from the maple glaze. The dough itself is mildly sweet, and its texture is soft and pillowy. Often, it’s flavored with warm spices like cinnamon and nutmeg, enhancing the taste experience. The combination creates a flavor profile that’s comforting and inviting, almost like a warm hug in food form.

Why This Recipe Works

When I first tried making maple glazed doughnuts at home, I was skeptical. Would they turn out fluffy? Would the glaze be just right? Let me assure you, this recipe is a win—here’s why:

Balanced Ingredients: The recipe utilizes simple, accessible ingredients that harmonize beautifully. The use of both baking powder and baking soda gives the doughnuts just the right lift, ensuring they aren’t dense.

Flavor Enhancements: By incorporating subtle spices like ground ginger, cloves, and nutmeg, this recipe elevates the flavor profile. These notes add warmth that complements the sweetness of the maple syrup.

Texture Matters: Using Greek yogurt or sour cream in the dough keeps it moist and tender. You won’t bite into a dry doughnut here; every mouthful will be soft, rich, and satisfying.

The Glaze Is King: The maple icing is easy to whip up but makes a significant impact. It’s a simple mixture of confectioners’ sugar, maple syrup, and butter, creating a perfect balance of sweetness and smoothness that coats each doughnut perfectly.

Ingredients for Maple Glazed Doughnuts

For the Donuts

1/3 cup (65g) packed light brown sugar
1/2 teaspoon freshly ground ginger
1/4 teaspoon ground cloves
1 teaspoon pure vanilla extract
1/4 cup (60ml) whole milk, room temperature
1 large egg, room temperature
1 teaspoon baking powder
1/4 teaspoon freshly grated nutmeg
2 Tablespoons (28g) unsalted butter, melted and cooled slightly
1/4 teaspoon fine sea salt
1/4 cup (60g) plain Greek yogurt or sour cream, room temperature
1 cup (125g) all-purpose flour, spooned and leveled
1/4 teaspoon baking soda
1 teaspoon ground cinnamon
Optional: 1/4 teaspoon ground cardamom for added warmth

For the Maple Icing

Pinch of salt, to taste
2 Tablespoons (28g) unsalted butter
1/4 teaspoon maple extract (optional)
1/4 teaspoon ground cinnamon
1 cup (112g) sifted confectioners’ sugar
1/3 cup (80ml) pure maple syrup
Optional: 1 teaspoon heavy cream for a silkier glaze

Step by Step Instructions

Step 1: Prepare the Dough

In a mixing bowl, combine the brown sugar, ground ginger, ground cloves, and vanilla. Mix in the milk, egg, and melted butter. Whisk until the mixture is smooth and well-combined.

Step 2: Add the Dry Ingredients

In a separate bowl, whisk together the baking powder, nutmeg, salt, flour, baking soda, and ground cinnamon. Gradually add this dry mixture to your wet ingredients. Mix until just combined, being careful not to overwork the dough.

Step 3: Shape the Doughnuts

Once your dough is mixed, turn it out onto a lightly floured surface. Pat it into a thick rectangle about 1-inch high. Use a doughnut cutter or two round cutters (one larger and one smaller) to cut out the doughnut shapes. Gather the scraps and re-roll to cut more doughnuts.

Step 4: Fry the Doughnuts

In a deep fryer or a heavy pot, heat oil to 350°F (175°C). Carefully drop in the doughnuts, a few at a time, frying them until they’re golden brown on each side. This usually takes about 2-3 minutes per side. Make sure to keep an eye on the temperature.

Step 5: Make the Maple Icing

While the doughnuts cool slightly, prepare the maple icing. In another bowl, melt the butter and mix it with maple syrup, maple extract (if using), ground cinnamon, and a pinch of salt. Gradually whisk in the confectioners’ sugar until smooth.

Step 6: Glaze the Doughnuts

Once the doughnuts have cooled for a few minutes, dip the tops into the maple icing. Allow any excess glaze to drip off. For an extra touch, you can sprinkle some chopped nuts or extra cinnamon on top.

Notes: Tips for Perfect Doughnuts

Temperature Matters: Make sure your butter, milk, and egg are at room temperature for better emulsification.
Dry Ingredients: Sift your dry ingredients. This reduces clumping, ensuring a smooth dough.
Don’t Overmix: It’s crucial to mix just until combined, as overmixing can lead to tough doughnuts.
Chill the Dough: If you have time, chill the dough for about 30 minutes. This can make rolling easier and improve the texture.
Test Oil Temperature: Use a small piece of dough to test the oil. It should sizzle and bubble when the oil is ready.

Nutrition Information

Calories: Approximately 150
Total Fat: 6g
Saturated Fat: 3g
Carbohydrates: 20g
Sugar: 6g
Protein: 2g

How to Store the Leftovers?

Room Temperature: Store in an airtight container for up to 2 days. You can still enjoy them without refrigeration, although they’re best when fresh.
Refrigeration: For longer storage, place them in the fridge. They can last for about a week but may lose some moisture.
Freezing: For long-term storage, freeze the unglazed doughnuts for up to 2 months. Thaw at room temperature and glaze afterwards for optimal freshness.

Sides for Maple Glazed Doughnuts

Fresh Fruit: Serve with a selection of fresh berries or slices of apple. The tartness balances the sweetness of the doughnuts.
Whipped Cream: A side of light, fluffy whipped cream can add a creamy texture to your bite, enriching the flavor.
Ice Cream: For a fun dessert twist, serve these doughnuts with a scoop of vanilla ice cream. It’s an indulgent pairing that kids and adults alike will love.
Yogurt Parfait: Create a mini breakfast spread by adding a yogurt parfait. The tangy yogurt and crunchy granola will create a delightful contrast.

Alternative Ingredient Choices

Greek Yogurt: If you don’t have Greek yogurt, sour cream works well too. They both provide the richness needed in the dough.
Whole Milk: Any milk can be a substitute. Almond milk or oat milk can offer a dairy-free option and maintain the moisture.
Maple Syrup: In a pinch, honey can provide sweetness, though the flavor profile will change slightly.
Gluten-Free Flour: For those needing a gluten-free option, swap regular flour with a gluten-free all-purpose blend. Just ensure it contains xanthan gum for proper texture.

Conclusion

Making maple glazed doughnuts is nothing short of a culinary adventure. Each bite is filled with sweet nostalgia and warmth. It’s a recipe that invites creativity, whether you’re adding spices, choosing fillings, or determining what to serve alongside it.

Enjoy the process of making these treats at home, and don’t hesitate to share your doughnut adventures. The joy of warm, maple-glazed goodness is worth every second spent in the kitchen. Get ready to impress your friends and family with this delightful dish! Happy frying!

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Maple Glazed Doughnuts – Hearty Food Ideas

Author: Glennis Annis Cuisine: American Courses: Appetizer & Dessert

Difficulty: Intermediate Prep Time 20 mins Cook Time 10 mins Total Time 30 mins

Servings: 8 Calories: 150 kcal

Best Season: Suitable throughout the year

Description

Maple glazed doughnuts have a unique charm. They combine the airy texture of the doughnut with a rich, sweet maple icing. The glaze is truly the star—it's sticky, sweet, and has just the right amount of warmth. The best part? Making these doughnuts at home is both simple and rewarding. You’ll not only impress yourself but likely anyone lucky enough to share them with you.

What sets maple glazed doughnuts apart from other treats? It’s all about that glaze. Maple syrup brings a natural sweetness that can’t be beat. This classic flavor resonates with many and evokes a sense of nostal