Marinated Cherry Tomatoes and Burrata – Affordable Food Ideas

Before diving into the delightful world of marinated cherry tomatoes with burrata, let’s talk about pairing. The fun part of this dish is that it plays well with various sides and accompaniments. Think about serving it alongside:

1. Grilled Sourdough Bread: The crunchy surface perfectly contrasts the creamy burrata and sweet tomatoes.
2. Roasted Vegetables: A medley of seasonal veggies, like zucchini and bell peppers, brings an earthy feel to the fresh flavors.
3. Charcuterie Board: Add some cured meats and cheeses. The saltiness complements the dish’s sweetness beautifully.
4. Pasta Salad: A light pasta salad with fresh herbs elevates the meal, providing a filling yet fresh addition.

With these options set, let’s journey into the heart of marinated cherry tomatoes with burrata.

What is Marinated Cherry Tomatoes with Burrata?

At its core, marinated cherry tomatoes with burrata is a dish that combines juicy, sweet cherry tomatoes with creamy burrata cheese. It’s dressed with a mixture of olive oil, vinegar, herbs, garlic, and seasonings, allowing the flavors to rain down with each bite. The sharpness of the vinegar paired with the ripe tomato sweetness makes it a true culinary delight. Burrata, with its rich and creamy texture, elevates the dish, turning it into something that feels luxurious yet remains approachable.

Why This Recipe Works?

Understanding why this recipe is a hit can help you appreciate it even more. Here are four reasons this recipe stands out:

1. Simplicity
The beauty lies in its simplicity. You don’t need any fancy techniques or equipment to prepare this dish. With just a few fresh ingredients, you can create something that tastes extravagant. Anyone can pull this off, and that’s part of the magic.

2. Flavor Synergy
The marination process allows the tomatoes to soak up the blend of olive oil, vinegar, and herbs. This melds perfectly with the burrata’s richness. Sweet, tangy, and creamy—these flavors play together in a delightful dance.

3. Nutritional Benefits
Cherry tomatoes are packed with vitamins A and C and are high in antioxidants. Combine them with burrata, which provides healthy fats and protein, and you have a dish that is indulgent yet healthy.

4. Versatility
This recipe isn’t just for a fancy dinner. You can whip it up as a quick appetizer, a side dish for barbecues, or even toss it with pasta for a more substantial meal. The possibilities are endless.

Ingredients You’ll Need To Make Marinated Cherry Tomatoes with Burrata

To create this delightful dish, gather the following:

3 cups cherry tomatoes, halved or quartered
½ cup extra-virgin olive oil
2 tablespoons apple cider vinegar or champagne vinegar
2 tablespoons aged balsamic vinegar
2 teaspoons raw honey
1 or 2 garlic cloves, finely grated or minced
½ cup fresh basil leaves, roughly chopped
2 tablespoons fresh thyme, chopped
Kosher salt and freshly cracked black pepper, to taste
A pinch of chili flakes
2 or 3 burrata balls, at room temperature
1 teaspoon lemon zest
Grilled sourdough bread or artisan crackers, for serving

How to Make These?

Step 1: Prepare the Tomatoes

Begin by washing and drying your cherry tomatoes. Halve or quarter them as you desire. Place them in a medium bowl, allowing the juiciness to shine.

Step 2: Whisk the Marinade

In a separate bowl, whisk together the olive oil, apple cider vinegar, balsamic vinegar, honey, garlic, salt, pepper, and chili flakes. This creates an explosion of flavor that will infuse your tomatoes.

Step 3: Combine and Marinate

Pour the marinade over the cherry tomatoes. Then, gently toss them until each tomato is fully coated. Fold in the fresh basil and thyme to add aromatic layers.

Step 4: Let it Rest

Cover the bowl with plastic wrap or a lid. Let the flavors mingle for at least 30 minutes at room temperature. If you’re prepping ahead, a few hours in the refrigerator works wonders.

Step 5: Serve with Burrata

Once the marination is complete, arrange the tomatoes on a serving platter. Tear the burrata and nestle it among the tomatoes. Drizzle any leftover marinade on top and sprinkle with lemon zest for a zesty lift.

Step 6: Pair and Enjoy

Serve this dish with grilled sourdough or artisan crackers. Enjoy the wonderful blend of textures and flavors!

Tips

To ensure your marinated cherry tomatoes with burrata is a hit, keep these tips in mind:

Use High-Quality Olive Oil: The flavor of your oil matters. Go for a high-quality, extra-virgin olive oil that you enjoy.
Choose Ripe Tomatoes: Freshness is essential here. Look for plump, juicy cherry tomatoes, as they’ll enhance the dish.
Don’t Rush the Marinade: Allowing the tomatoes to marinate is crucial. This step enhances the flavor depth significantly.
Add Some Heat: If you like spice, toss in more chili flakes. It adds a kick that contrasts well with the sweetness.
Experiment with Herbs: Feel free to swap in herbs like oregano or dill for a different flavor profile.

Nutrition Information

Per serving (about 1 cup of marinated tomatoes with burrata):

Calories: 350
Total Fat: 30g
Saturated Fat: 8g
Cholesterol: 30mg
Sodium: 200mg
Total Carbohydrates: 14g
Dietary Fiber: 2g
Sugars: 4g
Protein: 9g

These values can vary based on the specific brands of ingredients you use, so keep that in mind.

How to Store The Leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, so they can taste even better on the second day. Just note, the burrata is best enjoyed fresh. If you can, save the cheese to add just before serving.

Recommended Side Dishes for Marinated Cherry Tomatoes with Burrata

Here are four side suggestions that pair beautifully with this dish:

1. Grilled Vegetable Skewers
Marinated vegetables enhance the fresh profile of your tomatoes. Consider zucchini, bell peppers, and onions. Toss them lightly in olive oil and herbs, then grill until slightly charred.

2. Quinoa Salad
A light quinoa salad with cucumber, parsley, and a citrus vinaigrette adds a healthful my plate balance. The nuttiness of quinoa complements the dish nicely.

3. Caprese Salad
Mozzarella, basil, and tomatoes create another layer of Italian charm. Drizzle with balsamic glaze to bring it all together.

4. Crostini
Simple toasted bread slices topped with various spreads. Think pesto, olive tapenade, or even just olive oil and salt. They’re perfect for scooping with the tomatoes.

Substitute Options for Ingredients

If you’re missing some items, don’t fret! Here are some substitution ideas:

1. Olive Oil
Can’t find extra-virgin? Use avocado oil. It’s healthy and has a mild flavor.

2. Vinegar Varieties
If you’re out of apple cider or champagne vinegar, white wine vinegar will work just fine. It’s tangy and bright.

3. Cheese Alternatives
For a non-dairy option, try almond-based cream cheese or cashew cheese. They add creaminess without dairy.

4. Herbs
No fresh basil on hand? Dried herbs can come to the rescue. Use half the amount and add to taste. Oregano or dill can be delightful substitutes.

Conclusion

Marinated cherry tomatoes with burrata is a dish that embodies the essence of simple yet vibrant cooking. It’s emblematic of gatherings with loved ones, reminding us that good food comes from love and fresh ingredients. By weaving together flavors, textures, and colors, this dish is not just a recipe; it’s an experience. 

So when the next summer gathering rolls around, and the grills are fired up, remember this dish. It will surely become a beloved staple on your table, a dish that captures nature’s best offerings and transforms them into culinary magic. Happy cooking, and enjoy sharing this delightful creation with those you love!

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