Dinner Main Course

Notorious Foodie Shepherd’s Pie Recipe – Hearty Food Ideas

Name: Notorious Foodie Shepherd’s Pie Recipe – Hearty Food Ideas
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 2 pounds russet potatoes, washed, peeled, and quartered; 2 tablespoons extra virgin olive oil; 1 pound ground lamb; 2 teaspoons salt; 2 teaspoons ground black pepper; 1 large white onion, finely grated; 1 large carrot, finely grated; 2 cloves garlic, finely minced or grated; 2 tablespoons Worcestershire sauce; 2 tablespoons tomato purée; 1 cup dry red wine; 2 sprigs fresh thyme, chopped; 1 sprig fresh rosemary, chopped; 1 cup chicken stock; 2 tablespoons unsalted butter; 2 large egg yolks; 1 cup grated Parmesan cheese; 1/2 teaspoon smoked paprika; 1 tablespoon chopped parsley

Glennis Annis December 1, 2024

Jump To Recipe Print Recipe

When you hear “Shepherd’s Pie,” what do you think? Warm coziness? A nostalgic trip down memory lane? This classic comfort food has won hearts all over the world, but there’s something special about my version—dubbed the “notorious foodie shepherd’s pie.” Trust me; it’s worth your time.

As a food enthusiast and registered dietitian, I have a unique perspective on how to whip up flavors without compromising nutrition. I want to share my experience—transforming an everyday recipe into something extraordinary. Let’s dive in.

What is Notorious Foodie Shepherd’s Pie?

At its core, Shepherd’s Pie consists of ground meat, mixed vegetables, and a creamy potato topping. However, the “notorious foodie” twist lies in its ingredients and cooking method. While traditional versions traditionally call for lamb or beef, my take enhances the dish with layers of flavor that will make your taste buds dance.

This version employs a mix of herbs, quality wine, and a hint of smoky flavor, creating a dish that not only comforts but also excites your palate. Ground lamb meets savory carrots, onions, and—dare I say—the secret weapon: red wine, which enriches the filling. And don’t even get me started on the potato topping! With a mix of Parmesan and a sprinkle of smoked paprika, this shepherd’s pie is unforgettable.

What Makes This Recipe Different from Other Notorious Foodie Shepherd’s Pie?

Unlike many Shepherd’s Pie recipes floating around, my version marries tradition with a flair for adventure. It’s not just about throwing together leftovers and calling it a day. Each ingredient is chosen carefully for its role in elevating the dish.

First, the use of red wine is not just for flavor; it adds depth. Coupled with a blend of fresh herbs, each bite unravels a story of culinary expertise. The creamy mashed potatoes topped with parmesan not only provide comfort but also assert their presence, contrasting with the savory filling nestled below.

How Does It Taste?

Imagine digging into a warm bowl filled with rich, savory goodness. Each forkful combines tender lamb, sweet carrots, and aromatic herbs, all embellished by the creamy layer of mashed potatoes. The flavors meld and elevate one another, creating a dance of warmth and satisfaction.

A subtle smoky taste from the paprika surprises your taste buds, while the hint of wine brings everything together—sheer perfection.

Ingredients You’ll Need to Make This Dish

Before we get cooking, here’s what you’ll need for the notorious foodie Shepherd’s Pie:

2 pounds russet potatoes, washed, peeled, and quartered
2 tablespoons extra virgin olive oil
1 pound ground lamb
2 teaspoons salt (mixed with black pepper and divided into two equal 1-teaspoon portions)
2 teaspoons ground black pepper (mixed with salt and divided into two equal 1-teaspoon portions)
1 large white onion, finely grated
1 large carrot, finely grated
2 cloves garlic, finely minced or grated
2 tablespoons Worcestershire sauce
2 tablespoons tomato purée (use 1½ tablespoons if using tomato paste)
1 cup dry red wine (Cabernet Sauvignon or Pinot Noir recommended)
2 sprigs fresh thyme, chopped
1 sprig fresh rosemary, chopped
1 cup chicken stock
2 tablespoons unsalted butter
2 large egg yolks
1 cup grated Parmesan cheese (reserve some for topping, if desired)
½ teaspoon smoked paprika (optional, for a subtle flavor)
1 tablespoon chopped parsley (optional, for garnish)

Notorious Foodie Shepherd's Pie Copycat Recipe

Step-by-Step Instructions

Step 1: Prepare the Potatoes

Start by putting the quartered russet potatoes into a large pot. Fill it with cold water and add a pinch of salt. Bring it to a boil and cook until potatoes are fork-tender, usually around 15-20 minutes. While those are cooking, let’s focus on the filling.

Step 2: Cook the Meat

In a large skillet, heat the olive oil over medium heat. Once hot, add the ground lamb and cook until browned. You want it to develop some flavor, so let it sit for a minute before stirring. Drain any excess fat if needed.

Step 3: Add Veggies and Spices

Once the lamb is browned, throw in the onion, carrot, and garlic. Stir well, letting the veggies soften, about 5 minutes. Next, sprinkle in the mixed salt and pepper, ensuring even coating.

Step 4: Introduce the Liquids

Add the Worcestershire sauce, tomato purée, and red wine to the skillet. Stir and let it reduce for a few minutes, which intensifies the flavors. Your kitchen should already start smelling heavenly!

Step 5: Broth and Herbs

Pour in the chicken stock and toss in the fresh herbs. Let the mixture simmer gently for about 10 minutes until it thickens. Make sure to stir occasionally!

Step 6: Mash those Potatoes

Your potatoes should be ready by now. Drain them, then return them to the pot. Add in the butter, egg yolks, and half of the grated Parmesan cheese. Mash away until creamy and smooth.

Step 7: Assemble and Bake

Preheat your oven to 375°F (190°C). In a baking dish, pour the filling evenly, then spread the mashed potatoes over the top. Smooth it out, and if you want to fancy it up, use a fork to create some peaks. Sprinkle the remaining Parmesan on top.

Step 8: Bake to Perfection

Place the dish in the oven and bake for 25-30 minutes. You want the top to be golden brown and bubbly. Nothing screams ready like a crispy potato topping, right?

Tips & Tricks on Making Notorious Foodie Shepherd’s Pie

Use Cold Water for Potatoes: Always start with cold water for boiling potatoes. It helps cook them evenly.
Let the Meat Brown Properly: Don’t rush this step. Proper browning adds depth to the flavors.
Choose the Right Wine: Opt for a quality red wine; it makes a noticeable difference in taste.
Customize Your Veggies: Feel free to use other vegetables like peas, corn, or even mushrooms to suit your taste.
Make Ahead: Prep the filling and mash the potatoes ahead of time. Refrigerate them separately, then assemble before baking.

Nutrition Information

A serving of this notorious foodie Shepherd’s Pie roughly contains:

Calories: 450
Protein: 25g
Carbohydrates: 50g
Fat: 18g
Fiber: 4g

These values can vary based on specific ingredients used and portion sizes.

How Do I Store This Dish?

After you’ve enjoyed this hearty meal, you can store leftovers in an airtight container. Make sure to keep them in the fridge for up to three days. You can also freeze individual portions; just let it cool completely before transferring it to freezer-safe containers. When you’re ready to eat, just thaw overnight in the fridge and reheat in the oven or microwave.

What Other Substitutes Can You Use in Notorious Foodie Shepherd’s Pie?

If you’re feeling adventurous or have dietary restrictions, here are some ideas:

Ground Beef: Instead of lamb, using ground beef can provide a milder flavor that many enjoy.
Vegetarian Option: Substitute lamb with lentils. It offers great protein and texture whilst remaining plant-based.
Sweet Potatoes: For a twist, use sweet potatoes instead of russets for a hint of sweetness.
Cream Cheese: Mix into the potato mash instead of butter for an extra creamy texture.
Cauliflower Mash: For a low-carb version, mash steamed cauliflower instead of potatoes.

Best Notorious Foodie Shepherd's Pie Recipe

Conclusion

There you have it—the notorious foodie Shepherd’s Pie, ready to take center stage at your dinner table. This dish marries tradition with new heights, resulting in an explosion of flavor with every bite.

Whether you’re keeping it for yourself or sharing with friends, this pie guarantees satisfaction. So, roll up your sleeves and get ready to impress your taste buds!

You’ll also like the following recipes!

Print Recipe

Notorious Foodie Shepherd’s Pie Recipe – Hearty Food Ideas

Author: Glennis Annis Cuisine: American, English, Irish Courses: Dinner, Main Course

Difficulty: Intermediate Prep Time 15 mins Cook Time 40 mins Total Time 55 mins

Servings: 6 Calories: 450 kcal

Best Season: Suitable throughout the year

Description

Shepherd's Pie is a comforting dish that often leaves you craving more. To balance its hearty flavor, consider pairing it with a light salad, such as a simple green salad with a lemon vinaigrette to cut through the richness of the pie. A side of steamed green beans or roasted Brussels sprouts adds crunch and color.

For those looking to indulge, a glass of good red wine can elevate the meal—a Cabernet Sauvignon or a Pinot Noir complements the flavors beautifully. If you're in for an informal gathering, pairing it with garlic bread can be a fun twist, bringing a bit of texture alongside the creamy filling.