Let me take you on a delectable journey into the warm, sweet world of overnight cinnamon rolls. You wake up to the smell of freshly baked cinnamon rolls wafting through your kitchen. The aroma dances in the air, promising comfort and satisfaction.
There is something magical about waking up to a warm treat, and that’s exactly what overnight cinnamon rolls deliver.
Below, I’ll share everything you need to know to create your very own batch of mouthwatering cinnamon rolls, perfect for a lazy Sunday morning or a special gathering.
What Are Overnight Cinnamon Rolls?
Overnight cinnamon rolls are just what they sound like. Instead of preparing the dough and baking it all in one go, you make the dough the night before and allow it to rise in the fridge. This method not only deepens the flavors but also gives you a head start in the kitchen.
When morning arrives, all you need to do is shape, bake, and indulge. Imagine cutting into a soft, gooey roll with swirls of cinnamon and sugar, topped with a creamy icing. It’s a fabulous way to kick off your day.
Why You’ll Love These Overnight Cinnamon Rolls
What’s not to love?
First off, the convenience factor is huge. You can whip these up the night before with minimal effort. No one wants to get up at dawn to knead dough, right? Secondly, the flavor explosion is out of this world.
The combination of cinnamon and sugar creates a cozy, nostalgic feel. Finally, they’re adaptable. Whether you want them plain, stuffed, or with a drizzle of icing, the options are countless.
The Ingredients
Here’s what you’ll need to create these delightful rolls:
Dough
- 2/3 cup granulated sugar, divided
- 1 and 1/2 tablespoons active dry yeast or instant yeast
- 4 and 1/2 cups all-purpose flour or bread flour
- 1/2 cup unsalted butter, softened to room temperature and sliced into 4 pieces
- 1 cup whole milk, warmed to approximately 100°F (38°C)
- 2 teaspoons neutral oil (canola, vegetable, or olive) for greasing the bowl
- 2 large eggs, room temperature
- 1 teaspoon vanilla bean paste
Filling
- 1 and 1/2 tablespoons ground cinnamon
- 2/3 cup packed light or dark brown sugar
- 1/4 teaspoon freshly grated nutmeg
- 1/2 cup unsalted butter, softened
Cream Cheese Icing
- 1 cup powdered sugar
- 4 ounces full-fat brick-style cream cheese, softened
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon heavy cream or milk
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine 1/3 cup of granulated sugar and yeast. Pour in the warm milk. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This is your yeast proofing moment.
Step 2: Mix in the Dry Ingredients
Add eggs, vanilla bean paste, and 4 cups of flour into the bowl with the yeast mixture. Use a wooden spoon or spatula to mix until combined. Then, gradually add the remaining 1/2 cup of flour to achieve a soft dough.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead it for about 5-7 minutes until it’s smooth and elastic. It should bounce back when you poke it. Form it into a ball.
Step 4: First Rise
Lightly grease another bowl with neutral oil. Place the dough ball in the bowl, cover it with a damp towel, and let it rise in a warm place for about an hour or until doubled in size.
Step 5: Make the Filling
While the dough is rising, mix together brown sugar, cinnamon, and nutmeg in a bowl. Set this mixture aside. You’ll want the filling ready to go when the dough is ready.
Step 6: Roll Out the Dough
Once risen, punch the dough down gently. Transfer it back to a floured surface and roll it out into a rectangle, about ¼-inch thick. Spread the softened butter over the dough evenly, then sprinkle the cinnamon-sugar mixture all over.
Step 7: Roll and Shape
Starting from one long edge, roll the dough tightly into a log. Pinch the seam to seal it. Cut the log into 12 equal pieces (you can use dental floss for a clean cut or a sharp knife).
Step 8: Prepare for Overnight Rise
Grease a baking dish. Arrange the rolls in the dish, cover them with plastic wrap, and place them in the fridge overnight. This step is crucial for that amazing texture.
Step 9: Bake
The next morning, preheat your oven to 375°F (190°C). Remove the rolls from the fridge and let them come to room temperature for about 30 minutes. Bake for 20-25 minutes or until golden brown.
Step 10: Make the Icing
While the rolls cool, combine cream cheese, powdered sugar, vanilla, and heavy cream in a bowl. Mix until smooth and creamy. Drizzle this icing over the warm rolls.
Tips & Tricks
- Use Fresh Yeast: Always check the expiration date on your yeast for the best results.
- Room Temperature Ingredients: Make sure all your dairy and eggs are at room temperature. This helps the dough rise better.
- Customize Filling: Feel free to mix in nuts, chocolate chips, or dried fruit to the filling for added flavor.
- Don’t Rush the Dough: Let it rise fully; this is crucial for a light and fluffy texture.
- Store Leftovers Properly: You can freeze rolls before baking them. Just let them thaw and rise, then bake as instructed.
Can I Store Overnight Cinnamon Rolls?
Yes! You can store these rolls. Leftover cinnamon rolls keep well. Just place them in an airtight container and store them in the fridge for up to 3 days.
If you want to keep them longer, toss them in the freezer. Thaw overnight in the fridge, then reheat in the oven.
What Can I Serve with Overnight Cinnamon Rolls?
Overnight cinnamon rolls pair well with various morning beverages. Options include:
- Coffee: A classic pairing that complements the sweet flavors.
- Milk: Always a favorite, especially for kids.
- Fresh Fruit: Sliced strawberries or mixed berries add freshness.
- Yogurt: A dollop on the side can balance the sweetness.
- Chai or Tea: For something unique, try a spiced tea.
Variations
Looking for something a bit different? Here are some ideas you might enjoy:
- Pumpkin Spice Cinnamon Rolls: Replace the brown sugar with pumpkin puree and add pumpkin spice for an autumn twist.
- Chocolate-Filled Cinnamon Rolls: Add chocolate chips to the filling for a gooey surprise.
- Nutty Cinnamon Rolls: Mix in chopped nuts like pecans or walnuts to add a crunch.
- Caramel Pecan Rolls: Drizzle a caramel sauce over the rolls before baking and sprinkle on pecans for a decadent treat.
- Apple Cinnamon Rolls: Include diced apples in the filling for a fruity flavor addition.
Conclusion
Overnight cinnamon rolls are not just a treat; they’re an experience. They bring joy on chilly mornings and warm smiles to any table. The ease of preparation combined with the cozy flavors makes them a breakfast hit every time.
Give this recipe a try, and I guarantee your taste buds will thank you. As you pull those mouthwatering rolls out of the oven, savor the moment—you’ve just created something special.
So, who’s ready for a warm, gooey cinnamon roll? I know I am! Happy baking!
You’ll also like the following recipes!
- Crockpot Chicken And Dumplings
- Homestyle Chicken Noodle Soup Recipe
- Red Wine Braised Pot Roast Recipe
Overnight Cinnamon Rolls – Hearty Food Ideas
Description
Let me take you on a delectable journey into the warm, sweet world of overnight cinnamon rolls. You wake up to the smell of freshly baked cinnamon rolls wafting through your kitchen. The aroma dances in the air, promising comfort and satisfaction.
There is something magical about waking up to a warm treat, and that’s exactly what overnight cinnamon rolls deliver.
Ingredients
Dough
Filling
Cream Cheese Icing
Instructions
Step 1: Prepare the Dough
-
In a large mixing bowl, combine 1/3 cup of granulated sugar and yeast. Pour in the warm milk. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This is your yeast proofing moment.
Step 2: Mix in the Dry Ingredients
-
Add eggs, vanilla bean paste, and 4 cups of flour into the bowl with the yeast mixture. Use a wooden spoon or spatula to mix until combined. Then, gradually add the remaining 1/2 cup of flour to achieve a soft dough.
Step 3: Knead the Dough
-
Transfer the dough to a floured surface and knead it for about 5-7 minutes until it’s smooth and elastic. It should bounce back when you poke it. Form it into a ball.
Step 4: First Rise
-
Lightly grease another bowl with neutral oil. Place the dough ball in the bowl, cover it with a damp towel, and let it rise in a warm place for about an hour or until doubled in size.
Step 5: Make the Filling
-
While the dough is rising, mix together brown sugar, cinnamon, and nutmeg in a bowl. Set this mixture aside. You'll want the filling ready to go when the dough is ready.
Step 6: Roll Out the Dough
-
Once risen, punch the dough down gently. Transfer it back to a floured surface and roll it out into a rectangle, about ¼-inch thick. Spread the softened butter over the dough evenly, then sprinkle the cinnamon-sugar mixture all over.
Step 7: Roll and Shape
-
Starting from one long edge, roll the dough tightly into a log. Pinch the seam to seal it. Cut the log into 12 equal pieces (you can use dental floss for a clean cut or a sharp knife).
Step 8: Prepare for Overnight Rise
-
Grease a baking dish. Arrange the rolls in the dish, cover them with plastic wrap, and place them in the fridge overnight. This step is crucial for that amazing texture.
Step 9: Bake
-
The next morning, preheat your oven to 375°F (190°C). Remove the rolls from the fridge and let them come to room temperature for about 30 minutes. Bake for 20-25 minutes or until golden brown.
Step 10: Make the Icing
-
While the rolls cool, combine cream cheese, powdered sugar, vanilla, and heavy cream in a bowl. Mix until smooth and creamy. Drizzle this icing over the warm rolls.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 388kcal
- % Daily Value *
- Total Fat 14.9g23%
- Saturated Fat 8.3g42%
- Cholesterol 59mg20%
- Sodium 158mg7%
- Total Carbohydrate 57g19%
- Dietary Fiber 2g8%
- Sugars 22g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Fresh Yeast: Always check the expiration date on your yeast for the best results.
- Room Temperature Ingredients: Make sure all your dairy and eggs are at room temperature. This helps the dough rise better.
- Customize Filling: Feel free to mix in nuts, chocolate chips, or dried fruit to the filling for added flavor.
- Don’t Rush the Dough: Let it rise fully; this is crucial for a light and fluffy texture.
- Store Leftovers Properly: You can freeze rolls before baking them. Just let them thaw and rise, then bake as instructed.
