Parmesan Buffalo Chicken Wings bring bold, spicy flavor that shines with the right pairings. Creamy blue cheese dipping sauce offers a rich, tangy balance that cools each bite.
Crunchy celery and carrot sticks add freshness, providing a crisp, cooling contrast to the heat. For a hearty touch, serve homemade potato wedges—herbed and crispy—for comfort and crunch.
Want something unique? Try a light rice pilaf or couscous salad with veggies. It adds a Mediterranean flair and rounds out the wings with a refreshing side.
What Are Parmesan Buffalo Chicken Wings?
At their core, Parmesan Buffalo Chicken Wings blend classic Buffalo-style chicken wings with a sprinkle of Parmesan cheese.
Traditionally, wings are fried and tossed in a hot sauce. But this recipe elevates it by adding a decadent layer of cheese and spices that can surprise even the most passionate wing experts.
These wings are crispy on the outside, tender on the inside, and bursting with flavors that guests will rave about. They can be a showstopper at parties or a simple indulgent dinner at home.
Why This Recipe Works?
There are good reasons why my Parmesan Buffalo Chicken Wings have become a fixture in my cooking routine.
1. Crispy Perfection: The combination of flour and cornstarch creates a light breading that results in crispy wings. I’ve discovered that frying them ensures a texture that baking just can’t match.
2. Flavor Explosion: The marriage of hot sauce and Parmesan creates an unexpected depth of flavor. This simple twist turns ordinary wings into extraordinary wings.
3. Easy Preparation: This recipe is straightforward, making it accessible for both novice home cooks and seasoned chefs. You won’t need a culinary degree to impress your guests!
4. Customizable: Want more heat? Add some cayenne. Prefer it milder? Just tone down the hot sauce. This recipe invites creativity, so you can make these wings according to your own palate.
Ingredients You’ll Need to Make Parmesan Buffalo Chicken Wings
Here’s what you’ll gather before you embark on this culinary adventure:
- 4 tablespoons extra virgin olive oil
- 6-8 garlic cloves, minced
- 1/4 cup all-purpose flour or gluten-free flour blend
- 1 teaspoon dried onion flakes
- 1/2 teaspoon cayenne chili powder
- 2 pounds chicken drumettes or wings
- 1 teaspoon garlic granules
- 6 tablespoons salted butter
- 1 tablespoon smoked Spanish paprika
- 1/2 cup tangy hot sauce
- kosher salt and freshly ground black pepper
- 1/2 cup finely grated Parmesan cheese
- 1 teaspoon seasoned salt
- sliced scallions, for garnish
- blue cheese or ranch dressing, for dipping
- 1 teaspoon dried Italian herbs
How to Make These?
Let’s roll up our sleeves and get cooking! Here’s a step-by-step guide to creating the ultimate Parmesan Buffalo Chicken Wings.
Step 1: Prepare the Chicken
Start by rinsing the chicken wings under cold water and patting them dry with paper towels. This step is crucial for crispy wings. Lay them out on a plate.
Step 2: Season the Flour
In a large bowl, mix together the all-purpose flour, dried onion flakes, cayenne chili powder, garlic granules, and seasoned salt. This blend adds flavor to the wings and helps achieve that coveted crispy coating.
Step 3: Coat the Wings
Take each wing and dip it into the seasoned flour mixture, ensuring they’re evenly coated. Shake off any excess flour; you want a light coat that won’t clump.
Step 4: Heat the Oil
In a large frying pan or deep fryer, heat the olive oil over medium-high heat. You want it hot enough that a drop of water sizzles when it hits the oil.
Step 5: Fry the Wings
Carefully add the wings to the hot oil in batches, ensuring you don’t overcrowd the pan. Fry them for about 8–10 minutes, turning occasionally until they turn golden brown and crispy. Transfer your cooked wings to a plate lined with paper towels to absorb excess oil.
Step 6: Prepare the Sauce
While the wings are frying, melt the butter in a small saucepan over low heat. Add the minced garlic, smoked paprika, and hot sauce to the melted butter. Stir to combine, and simmer for about 5 minutes.
Step 7: Toss the Wings
Once the wings are fried and crispy, remove them from the heat and place them in a large bowl. Pour the hot sauce mixture over the wings. Toss them until fully coated.
Step 8: Sprinkle Parmesan Cheese
Sprinkle the grated Parmesan cheese over the wings while they’re still hot. Give them one final toss to distribute the cheese evenly.
Step 9: Garnish and Serve
Transfer your wings to a serving platter. Garnish with sliced scallions. Serve with your choice of blue cheese or ranch dressing for dipping.
Tips for Perfect Wings
- Use a Thermometer: If you can, use a cooking thermometer to ensure your oil stays between 350°F – 375°F for optimal frying.
- Don’t Crowd the Wings: Fry in smaller batches. Giving them space allows for even cooking.
- Patience is Key: Allow the wings to rest after frying to help maintain their crispiness when tossed in the sauce.
- Reheat Properly: If you have leftovers, the best way to reheat wings is in an oven to preserve their crispiness.
- Experiment with Flavors: Don’t be afraid to add different spices or sauces to mix things up!
How to Store the Leftovers?
Storing leftover wings is simple. Place them in an airtight container in the refrigerator. They will last for about 3-4 days. When you’re ready to enjoy them again, reheat in the oven to maintain their crispiness.
Recommended Side Dishes for Parmesan Buffalo Chicken Wings
Great wings deserve equally great side dishes. Here are some popular options:
1. Coleslaw: A tangy and crunchy coleslaw adds a refreshing contrast to spicy wings. The crisp vegetables balance the heat.
2. Macaroni and Cheese: A creamy, cheesy pasta dish can only enhance your wing experience. It’s a favorite comfort food that always pleases.
3. Crispy Brussels Sprouts: Roasted Brussels sprouts with a drizzle of balsamic reduction offer a gourmet touch that feels indulgent yet healthy.
4. Grilled Corn on the Cob: The sweetness of grilled corn complements the savory flavors of the wings. Add a sprinkle of lime and chili powder for an extra kick.
Substitute Options for Ingredients
If you’re missing some items from the pantry, don’t fret! Here are some easy-to-find substitutes:
1. Olive oil: Can be replaced with vegetable or canola oil for frying. They have higher smoke points.
2. All-purpose flour: For a gluten-free option, cornstarch or almond flour can work wonderfully for coating the wings.
3. Hot sauce: If you prefer milder flavors, use a wing sauce with less heat or even barbecue sauce for a different yet still tasty profile.
4. Parmesan cheese: Grana Padano or Pecorino Romano can serve as substitutes while providing a different but pleasant cheese flavor.
Conclusion
Parmesan Buffalo Chicken Wings are like a culinary love letter to anyone who enjoys good food. Their crispy exterior, flavorful sauce, and cheesy goodness create a delightful dining experience.
Whether for game night, casual get-togethers, or just because it’s Friday, these wings are sure to bring smiles all around the table.
So why not give this recipe a shot? The flavors will surprise you, and the smiles will be worth it. Enjoy!
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Parmesan Buffalo Chicken Wings Recipe – Hearty Food Ideas
Description
As a self-proclaimed wing enthusiast, my love for chicken wings has taken many shapes and forms. Yet there’s something uniquely satisfying about biting into a well-prepared Parmesan Buffalo Wing.
Combining the kick of traditional Buffalo sauce with the umami goodness of Parmesan creates a flavor explosion that never fails to impress. Whether I’m serving up this dish for game night or a casual gathering with friends, it’s an instant crowd-pleaser.
When you’re preparing food for loved ones, the goal is always to bring joy. Trust me; I’ve tested this recipe countless times, and it never disappoints.
Let’s embark on a culinary journey to understand why Parmesan Buffalo Chicken Wings are not just a delicious option but also a surefire hit.
Ingredients
Instructions
Step 1: Prepare the Chicken
-
Start by rinsing the chicken wings under cold water and patting them dry with paper towels. This step is crucial for crispy wings. Lay them out on a plate.
Step 2: Season the Flour
-
In a large bowl, mix together the all-purpose flour, dried onion flakes, cayenne chili powder, garlic granules, and seasoned salt. This blend adds flavor to the wings and helps achieve that coveted crispy coating.
Step 3: Coat the Wings
-
Take each wing and dip it into the seasoned flour mixture, ensuring they’re evenly coated. Shake off any excess flour; you want a light coat that won’t clump.
Step 4: Heat the Oil
-
In a large frying pan or deep fryer, heat the olive oil over medium-high heat. You want it hot enough that a drop of water sizzles when it hits the oil.
Step 5: Fry the Wings
-
Carefully add the wings to the hot oil in batches, ensuring you don’t overcrowd the pan. Fry them for about 8–10 minutes, turning occasionally until they turn golden brown and crispy. Transfer your cooked wings to a plate lined with paper towels to absorb excess oil.
Step 6: Prepare the Sauce
-
While the wings are frying, melt the butter in a small saucepan over low heat. Add the minced garlic, smoked paprika, and hot sauce to the melted butter. Stir to combine, and simmer for about 5 minutes.
Step 7: Toss the Wings
-
Once the wings are fried and crispy, remove them from the heat and place them in a large bowl. Pour the hot sauce mixture over the wings. Toss them until fully coated.
Step 8: Sprinkle Parmesan Cheese
-
Sprinkle the grated Parmesan cheese over the wings while they’re still hot. Give them one final toss to distribute the cheese evenly.
Step 9: Garnish and Serve
-
Transfer your wings to a serving platter. Garnish with sliced scallions. Serve with your choice of blue cheese or ranch dressing for dipping.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 421kcal
- % Daily Value *
- Total Fat 24g37%
- Saturated Fat 8.4g43%
- Trans Fat 0.1g
- Cholesterol 149mg50%
- Sodium 272mg12%
- Total Carbohydrate 1g1%
- Protein 47g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use a Thermometer: If you can, use a cooking thermometer to ensure your oil stays between 350°F – 375°F for optimal frying.
- Don’t Crowd the Wings: Fry in smaller batches. Giving them space allows for even cooking.
- Patience is Key: Allow the wings to rest after frying to help maintain their crispiness when tossed in the sauce.
- Reheat Properly: If you have leftovers, the best way to reheat wings is in an oven to preserve their crispiness.
- Experiment with Flavors: Don’t be afraid to add different spices or sauces to mix things up!
