Shepherd’s pie is a meal that brings comfort and satisfaction to the table. But what goes well alongside this classic dish? Here are a few ideas that elevate your dining experience:
A crisp green salad with a light vinaigrette pairs beautifully with the hearty flavors of shepherd’s pie. Opt for mixed greens, cherry tomatoes, and cucumbers.
Who doesn’t love garlic bread? Its crunchy texture and buttery flavor complement the creamy mashed potatoes perfectly.
Toss some seasonal vegetables in olive oil, salt, and pepper, and roast them until they’re caramelized. They add a tasty contrast to the richness of shepherd’s pie.
Steamed Green Beans add a bright, fresh element to the meal. Their crunch will balance the pie’s smoothness.
A drizzle of homemade gravy can add an extra layer of flavor, serving to tie together the dish with whatever side you choose.
Now that we’ve sorted out what goes well with this dish, let’s dive deeper into the celestial world of Pillsbury shepherd’s pie.
What is Pillsbury Shepherd’s Pie?
Pillsbury shepherd’s pie is a modern take on a traditional dish, featuring a flavorful filling nestled beneath a blanket of creamy mashed potatoes. The genius of using refrigerated garlic mashed potatoes makes this dish accessible and quick to prepare. This pie commonly uses ground beef for its filling, along with vegetables like peas and carrots, simmered in a rich broth.
What sets this recipe apart from others is its combination of simplicity and robust flavors. The use of frozen vegetables streamlines preparation, while still delivering on taste. With a baking time that allows you to get everything prepared, you won’t spend hours in the kitchen.
What is the Flavor Profile of This Dish?
The flavor profile of Pillsbury shepherd’s pie is a delightful medley of savory, hearty, and creamy. You’ll first taste the rich beef flavor infused with Italian herbs and a hint of Worcestershire sauce, which adds a subtle depth. The vegetables contribute sweetness while the smoked paprika delivers a touch of warmth.
Topping this filling is a velvety layer of garlic mashed potatoes. It’s rich and creamy, with the garlic providing just the right amount of zing. Each bite combines the comforting texture of the filling with the smoothness of the potatoes, inviting you to savor each moment.
What Makes This Recipe Different from Other Pillsbury Shepherd’s Pie?
This version of shepherd’s pie stands out due to its simplicity without sacrificing flavor. Using refrigerated garlic mashed potatoes is a game-changer; not only does it save time, but it infuses the dish with a hint of garlicky goodness.
The careful layering of frozen vegetables ensures that you get a variety of flavors and nutrients all in one bite. Plus, by opting for lean ground beef, the dish remains light yet satisfying. Lastly, the combination of spices and Worcestershire sauce gives it a twist that feels both innovative and familiar.
Ingredients You’ll Need
Gathering ingredients is the first step towards creating this delightful dish. Here’s what you’ll need:
- 1 ½ lb lean ground beef: Aim for at least 80% lean for moisture and flavor.
- ½ cup finely chopped yellow onion: Adds depth to the filling.
- 1 teaspoon Worcestershire sauce: This little addition packs a flavor punch.
- 1 bag (12 oz) frozen mixed vegetables: A mix of peas, carrots, and corn works beautifully.
- 1 ½ cups Progresso™ beef-flavored broth: Provides an immersive meaty essence.
- 2 tablespoons all-purpose flour: For thickening the filling.
- ¼ cup Muir Glen™ organic tomato paste: Adds sweetness and richness.
- 1 teaspoon dried Italian herb blend: Enhances the overall flavor.
- ½ teaspoon sea salt: Always vital for balancing flavors.
- ¼ teaspoon freshly ground black pepper: Adds a slight kick.
- ¼ teaspoon smoked paprika: Introduces a subtle smoky flavor.
- 1 package (24 oz) refrigerated garlic mashed potatoes: The star topping for our pie!
Step-by-Step Directions to Make Pillsbury Shepherd’s Pie
Let’s get to the fun part—cooking! Following this easy, step-by-step process makes everything feel simple yet rewarding.
Step 1: Brown the Ground Beef
In a large skillet over medium heat, start by browning the ground beef. Use a wooden spoon to break it apart as it cooks. This step releases those lovely beef juices, creating a rich base for your filling. Cook it until browned, about 5-6 minutes. Drain any excess fat to keep the dish from becoming greasy.
Step 2: Sauté the Onions
Once the beef is cooked, add in the finely chopped yellow onion. This should be sautéed alongside the beef until the onions become translucent, about 3-4 minutes. You’ll start to notice that wonderful fragrance!
Step 3: Incorporate the Worcestershire Sauce
After the onions have softened, stir in the Worcestershire sauce. Stirring it into the meat and onions allows the flavor to deepen.
Step 4: Add the Mixed Vegetables
Dump in the frozen mixed vegetables. There’s no need to thaw them; they will cook in the mixture. Stir everything together for about a couple of minutes. This step infuses the vegetables with the beef flavor, which makes every bite delicious.
Step 5: Create the Filling Base
Pour in the beef broth and add the tomato paste. Stir until it’s completely mixed in. Sprinkle in the flour, sea salt, black pepper, Italian herbs, and smoked paprika. Cook this mixture for about 5-7 minutes until it thickens. The aroma in your kitchen is going to be amazing!
Step 6: Assemble the Pie
In a greased baking dish, spread the meat mixture evenly on the bottom. Carefully spoon the refrigerated garlic mashed potatoes on top, smoothing it out with a spatula. Make sure to cover the filling completely, sealing in all that juicy goodness.
Step 7: Bake
Place your assembled shepherd’s pie in a preheated oven set at 375°F (190°C). Bake for about 25 minutes, or until the top is golden brown and the filling is bubbling. It’s hot, it’s cheesy, it’s everything you want on a plate!
Tips On Making Pillsbury Shepherd’s Pie
Here are some handy tips for making sure your shepherd’s pie turns out perfectly:
- Use Lean Meat: Opt for ground beef with a leaner ratio to keep it healthier.
- Season Generously: Don’t be afraid to taste and adjust seasoning before you bake.
- Texture Matters: For a crustier topping, consider broiling the pie for a few minutes at the end.
- Ingredient Freshness: Using fresh ingredients can elevate the taste significantly.
- Personalize It: Don’t hesitate to add herbs or spices that you love.
Nutrition Information
Pillsbury shepherd’s pie provides a hearty meal option. Here’s an estimated breakdown per serving:
- Calories: 400 kcal
- Protein: 25g
- Carbohydrates: 40g
- Fat: 15g
- Fiber: 4g
- Sugars: 3g
These values can vary based on ingredient brands and personal modifications.
How Can I Store This Pillsbury Shepherd’s Pie?
Once it’s cooled, store any leftovers in an airtight container in the refrigerator. It should last about 3 days. For longer storage, consider freezing it.
Wrap the pie tightly in plastic wrap, then aluminum foil, and it can last up to three months.
Substitute Options for Ingredients
If you find yourself missing some of the key ingredients, don’t fret! Here are some substitutes you can consider:
- Ground Beef: Ground turkey or chicken can be used for a leaner option while still keeping it tasty.
- Frozen Mixed Vegetables: Fresh vegetables like diced carrots and peas can replace frozen ones. Just steam them lightly before adding.
- Beef Broth: Vegetable broth works well for a lighter version, preserving flavor without meat.
- Tomato Paste: You can use ketchup or a sauce made from whole tomatoes for a different twist.
Conclusion
Pillsbury shepherd’s pie isn’t just a meal; it’s an experience packed with warmth and flavor. As you explore this recipe, you’ll discover easy steps that bring a comforting dish to your family table. Whether you’re sharing with loved ones or indulging solo, this shepherd’s pie envelops you in cozy joy.
Now, gather your ingredients and let your kitchen sing with the mouthwatering aromas of this delightful dish. You won’t just be making dinner—you’ll be creating a delightful tradition that warms hearts and tummies alike. So, what are you waiting for? Dive into this adventure of flavor, and elevate your weeknight dinners!
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Pillsbury Shepherd’s Pie Recipe – Hearty Food Ideas
Description
I remember the first time I had shepherd's pie. My grandmother served it to me on a chilly winter evening. The savory scent wafted through the house as I entered the kitchen. Comfort food at its finest! Since then, I have tried countless recipes, but Pillsbury Shepherd's Pie stands out as a true favorite.
Not only does this dish boast layers of flavor, but it also offers ease of preparation that busy home cooks appreciate—the perfect harmony of nostalgia and convenience. Today, I want to share a recipe that’s not only quick to whip up but also brimming with warmth and satisfaction. Whether you’re looking to impress family or simply treat yourself, this Pillsbury shepherd's pie has you covered.
Ingredients
Instructions
Step 1: Brown the Ground Beef
-
In a large skillet over medium heat, start by browning the ground beef. Use a wooden spoon to break it apart as it cooks. This step releases those lovely beef juices, creating a rich base for your filling. Cook it until browned, about 5-6 minutes. Drain any excess fat to keep the dish from becoming greasy.
Step 2: Sauté the Onions
-
Once the beef is cooked, add in the finely chopped yellow onion. This should be sautéed alongside the beef until the onions become translucent, about 3-4 minutes. You’ll start to notice that wonderful fragrance!
Step 3: Incorporate the Worcestershire Sauce
-
After the onions have softened, stir in the Worcestershire sauce. Stirring it into the meat and onions allows the flavor to deepen.
Step 4: Add the Mixed Vegetables
-
Dump in the frozen mixed vegetables. There’s no need to thaw them; they will cook in the mixture. Stir everything together for about a couple of minutes. This step infuses the vegetables with the beef flavor, which makes every bite delicious.
Step 5: Create the Filling Base
-
Pour in the beef broth and add the tomato paste. Stir until it’s completely mixed in. Sprinkle in the flour, sea salt, black pepper, Italian herbs, and smoked paprika. Cook this mixture for about 5-7 minutes until it thickens. The aroma in your kitchen is going to be amazing!
Step 6: Assemble the Pie
-
In a greased baking dish, spread the meat mixture evenly on the bottom. Carefully spoon the refrigerated garlic mashed potatoes on top, smoothing it out with a spatula. Make sure to cover the filling completely, sealing in all that juicy goodness.
Step 7: Bake
-
Place your assembled shepherd's pie in a preheated oven set at 375°F (190°C). Bake for about 25 minutes, or until the top is golden brown and the filling is bubbling. It’s hot, it’s cheesy, it’s everything you want on a plate!
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Dietary Fiber 4g16%
- Sugars 3g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Lean Meat: Opt for ground beef with a leaner ratio to keep it healthier.
- Season Generously: Don’t be afraid to taste and adjust seasoning before you bake.
- Texture Matters: For a crustier topping, consider broiling the pie for a few minutes at the end.
- Ingredient Freshness: Using fresh ingredients can elevate the taste significantly.
- Personalize It: Don’t hesitate to add herbs or spices that you love.
