Before diving into the intricacies of my slow cooker hearty chicken soup, let’s talk about what makes a meal truly complete. A great soup demands companions. Try pairing this comforting dish with warm, crusty bread, perfect for soaking up every last drop.
I’ve often enjoyed it alongside a light, green salad dressed with a simple vinaigrette. The crunch of fresh greens balances the smoothness of the soup beautifully. And for those who love a little zing, a splash of lemon in your bowl can elevate the entire experience.

Ingredients List
- 3/4 cup uncooked farro
- 2 sprigs fresh rosemary needles
- 4 sprigs fresh thyme leaves
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 2 medium yellow onions, diced
- 4 large carrots, diced
- 2 medium parsnips, diced
- 2 celery stalks, diced
- 2 leeks, white and light green parts only, sliced
- 6 cups reduced-sodium chicken broth
- 8 whole black peppercorns
- 1 bay leaf
- 2 cloves garlic, minced
- 1/4 teaspoon smoked paprika
- 2-3 pounds bone-in chicken breasts or thighs, skin removed
- Juice and grated zest of 1 lemon
- Kosher salt and freshly ground black pepper
- 1/2 cup chopped fresh cilantro, parsley, and/or other tender herbs

How to Make Slow Cooker Hearty Chicken Soup
Let’s roll up our sleeves! Here’s how to craft this delightful soup step-by-step.
Step 1: Prep Your Ingredients
Start by chopping the vegetables. Dice your onions, carrots, parsnips, celery, and slice the leeks. This part might take a few minutes, but trust me, it’s worth it. The colors alone make you feel good!
Step 2: Sauté for Flavor
In a large pan, melt the unsalted butter with the extra-virgin olive oil over medium heat. Once hot, add the diced onions, carrots, parsnips, celery, and leeks. Sauté these veggies for about 5-7 minutes until they soften. This step locks in flavors that will greet everyone’s palate later.
Step 3: Assemble the Slow Cooker
Transfer the sautéed mixture into the slow cooker. Add in the broth, farro, black peppercorns, bay leaf, minced garlic, smoked paprika, and the chicken pieces. Don’t worry if everything looks a bit crowded; it will all meld together beautifully.
Step 4: The Cook Time
Now, it’s time for the slow cooker to work its magic! Set it on low for 6-8 hours or high for 3-4 hours. If you’re headed out for the day, low is your best bet.
Step 5: Shred the Chicken
Once the cooking time is up, take out the chicken pieces and shred them using two forks. It should fall apart effortlessly. Return the shredded chicken back to the pot; stir everything together.
Step 6: Season to Perfection
Now comes my favorite part—add the lemon juice and zest! This adds brightness to the entire dish. Season with kosher salt and freshly ground black pepper to your taste. Finally, fold in your fresh herbs right before serving.
Recipe Notes
- Farro: Packed with fiber and protein, it keeps you feeling fuller longer.
- Onions: They add sweetness when cooked that enhances the overall flavor.
- Leeks: Their mild sweetness makes a lovely addition to soups.
- Chicken: Bone-in chicken gives richness compared to boneless varieties, making your soup more comforting.
- Lemon Juice: This ingredient can counterbalance the savory notes beautifully.
- Herbs: They brighten the dish and add freshness, making it utterly delicious.
Recipe Variations
Feeling creative? Here are a few twists you could consider:
- Add Beans: Toss in a can of cannellini beans for extra protein and creaminess.
- Change the Grains: If farro isn’t your thing, consider using barley or brown rice.
- Spice it Up: A pinch of red pepper flakes can bring some heat to the mix.
- Add Greens: Toss in some spinach or kale around the last 5-10 minutes of cooking.
- Curry Twist: Substitute smoked paprika with curry powder for an Indian-inspired soup.
- Herb Variety: Experiment with thyme or dill if you want to shift the flavor profile.

Conclusion
A warm bowl of slow cooker hearty chicken soup not only fills your belly but also comforts your spirit. It’s simple to make, loaded with nourishment, and can satisfy a whole crowd. Whether you’re busy running errands or simply relaxing, your trusty slow cooker is there, turning ordinary ingredients into an extraordinary dish.
This recipe doesn’t just serve as a meal; it creates an experience. Picture yourself gathered around the table, enjoying heartfelt conversations, with the aroma of chicken soup enveloping the room. That’s a meal that builds memories.
So, fire up the slow cooker and give this recipe a try—your future self will thank you. Warm your body and soul with every comforting spoonful! Happy cooking!
You’ll also like the following recipes!
- Creamy Roasted Garlic Butternut Squash Pasta Copycat Recipe
- How to Make Autumn Harvest Honeycrisp Apple And Feta Salad
- Best Short Rib Bourguignon

Slow Cooker Hearty Chicken Soup – Hearty Food Ideas
Description
If there’s one recipe that defines comfort, it’s chicken soup. The kind that warms your heart and soul, especially during chilly evenings. This slow cooker hearty chicken soup is a lifesaver for anyone juggling a busy schedule but still wanting a nutritious, homemade meal.
I discovered this recipe during a week when life seemed to pile up like laundry. Between a demanding job and managing a household, the idea of slaving over the stove was rather daunting. That's when my slow cooker entered the scene, promising an effortless yet flavorful meal.This chicken soup is not only easy but also packed with nutrients. Filled with veggies and lean protein, it delights your taste buds and boosts your health. Wait until you taste how everything melds together over hours of slow cooking—trust me, you won’t regret taking the plunge!
Ingredients
Ingredients
Instructions
Step 1: Prep Your Ingredients
-
Start by chopping the vegetables. Dice your onions, carrots, parsnips, celery, and slice the leeks. This part might take a few minutes, but trust me, it’s worth it. The colors alone make you feel good!
Step 2: Sauté for Flavor
-
In a large pan, melt the unsalted butter with the extra-virgin olive oil over medium heat. Once hot, add the diced onions, carrots, parsnips, celery, and leeks. Sauté these veggies for about 5-7 minutes until they soften. This step locks in flavors that will greet everyone’s palate later.
Step 3: Assemble the Slow Cooker
-
Transfer the sautéed mixture into the slow cooker. Add in the broth, farro, black peppercorns, bay leaf, minced garlic, smoked paprika, and the chicken pieces. Don’t worry if everything looks a bit crowded; it will all meld together beautifully.
Step 4: The Cook Time
-
Now, it’s time for the slow cooker to work its magic! Set it on low for 6-8 hours or high for 3-4 hours. If you’re headed out for the day, low is your best bet.
Step 5: Shred the Chicken
-
Once the cooking time is up, take out the chicken pieces and shred them using two forks. It should fall apart effortlessly. Return the shredded chicken back to the pot; stir everything together.
Step 6: Season to Perfection
-
Now comes my favorite part—add the lemon juice and zest! This adds brightness to the entire dish. Season with kosher salt and freshly ground black pepper to your taste. Finally, fold in your fresh herbs right before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 4.7g24%
- Cholesterol 90mg30%
- Sodium 594mg25%
- Total Carbohydrate 15g5%
- Dietary Fiber 3g12%
- Sugars 10g
- Protein 43g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Farro: Packed with fiber and protein, it keeps you feeling fuller longer.
- Onions: They add sweetness when cooked that enhances the overall flavor.
- Leeks: Their mild sweetness makes a lovely addition to soups.
- Chicken: Bone-in chicken gives richness compared to boneless varieties, making your soup more comforting.
- Lemon Juice: This ingredient can counterbalance the savory notes beautifully.
- Herbs: They brighten the dish and add freshness, making it utterly delicious.