Let’s face it: comfort food like Southern shepherd’s pie is best enjoyed with good company and a few side items that can complement its rich flavors. If you’re wondering what to serve alongside, here are some delicious ideas:
A warm piece of cornbread can elevate your meal. The sweetness of cornbread contrasts beautifully with the savory pie.
A tangy coleslaw can add some crunch and freshness, balancing the creaminess of the shepherd’s pie.
The crisp green beans and toasted almonds bring a fresh, nutty flavor to your plate.
A small serving of mac and cheese alongside your shepherd’s pie can be a childhood dream come true.
What Is Southern Shepherd’s Pie?
Southern shepherd’s pie is a delightful variation of the traditional dish. While the classic version hails from the British Isles, this Southern rendition incorporates local ingredients and flavors that elevate it to a new height.
Picture it: a luscious filling of ground beef, creamy mashed potatoes, and a medley of vegetables—each layer seems to sing! Add some cheese and a hint of Southern seasoning, and you’ve got a dish perfect for any occasion.
Why Does This Recipe Work?
This Southern shepherd’s pie isn’t just a random concoction; there’s good reason behind its appeal:
1. Layered Flavors: The mix of ground beef, gravy, veggies, and cheese creates a harmony that dances on your palate. You bite into tender meat, creamy potatoes, and a sprinkle of cheese—what else could you ask for?
2. Comforting & Satisfying: Let’s be honest. At the end of a long day, there’s nothing more satisfying than a warm shepherd’s pie. It wraps you like a big hug.
3. Quick and Easy: With straightforward ingredients and simple steps, this dish is user-friendly. If you can boil potatoes, you can whip up this pie.
4. Versatility: Customize to your heart’s content! Don’t have an ingredient? No problem, swap it out. Like a song that can be remixed, this recipe welcomes your personal touch.
Ingredients You’ll Need To Make Southern Shepherd’s Pie
Gather these ingredients to create a masterpiece:
- 1 packet (0.87 ounces) beef gravy mix
- 1 (12-ounce) bag frozen mixed vegetables (sweet peas, corn, diced carrots)
- 1 pound cooked ground beef (use more if desired)
- 1 tablespoon dried Italian seasoning
- 2-3 cups leftover mashed potatoes
- 1 1/2 cups shredded mild cheddar cheese
- 1/2 cup sour cream
- 1 (10-ounce) can French onion soup
- 1/4 cup diced onions (for added depth of flavor)
How To Make Southern Shepherd’s Pie?
Creating this delicious meal is a straightforward process. Here’s how:
Step 1: Prepare the Filling
In a large skillet over medium heat, combine the cooked ground beef and onions. Cook until the onions are translucent, about five minutes. You’ll know it’s ready when you can smell that savory mixture, drawing you closer to the kitchen.
Step 2: Mix In the Vegetables and Flavorings
Once the onions are soft, stir in the frozen mixed veggies, gravy mix, and French onion soup. Toss in that Italian seasoning. Allow the mixture to simmer for about 10 minutes. You want the veggies to soften but retain some of that delightful crunch.
Step 3: Assemble the Layers
Spread the filling mixture evenly in a 9×13 inch baking dish. If you have leftovers in the fridge, this is where it seamlessly integrates into your dinner repertoire.
Step 4: Top It Off
Take those creamy mashed potatoes and spread them over the filling. This is where things get fun! You can create swirls or peaks in the mashed potatoes for a rustic look.
Step 5: Add the Cheese and Bake
Now, sprinkle the shredded cheddar over your layers. Because cheese is life, right? Preheat your oven to 375°F (190°C), and bake for about 25-30 minutes, until the top turns golden and the cheese is bubbly.
Step 6: Let It Rest Before Serving
Remove it from the oven and let it sit for about 10 minutes. This resting time helps everything meld together while preventing the filling from escaping when you cut into it.
Tips for Making the Best Southern Shepherd’s Pie
- Use Leftover Mash: If you have leftover mashed potatoes, this is their time to shine. It saves time and adds a homemade touch.
- Season to Taste: Feel free to adjust the seasoning. Adding a pinch of cayenne can give your dish a nice kick.
- Brown Your Meat: Make sure the beef has a good sear before adding other ingredients. That caramelization brings flavor.
- Try Different Proteins: If you prefer ground turkey or chicken, go right ahead! The flavor profile might change, but it will be delicious.
- Make It Ahead: This dish is freezer-friendly. Assemble it and freeze before baking for a quick weeknight meal. Just remember to add extra baking time when cooking from frozen.
Nutrition Information
Considering the comfort factor, this shepherd’s pie isn’t too shabby in the nutrition department. Here’s a rough breakdown per serving (assuming 8 servings):
- Calories: 350
- Protein: 20g
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 3g
Keep in mind that using a leaner ground beef or adding more veggies can change these numbers.
How To Store The Leftovers?
Got leftovers? Lucky you! Store the shepherd’s pie in an airtight container. It should keep well in the fridge for about 3-4 days. You can also freeze it for up to three months.
Just reheat in the oven until warmed through—nobody likes a cold shepherd’s pie!
Recommended Side Dishes for Southern Shepherd’s Pie
A meal isn’t complete without sides. Here are a few ideas:
1. Fried Green Tomatoes: Crispy slices of green tomatoes bring the essence of the South to your table. With a light batter and a quick fry, it’s a tasty contrast.
2. Baked Sweet Potatoes: They offer a touch of sweetness and are high in nutrients. A dollop of cinnamon butter takes them over the top!
3. Southern-style Collard Greens: Cook them low and slow with a bit of ham hock for the ultimate Southern experience.
4. Creamed Corn: This dish can almost stand alone as a dessert! Sweet corn mixed in creamy goodness will have you coming back for more.
Substitute Options for Ingredients
Don’t sweat it if you’re missing something! Here are some good alternatives:
1. Ground Beef: Want to swap it out? Ground turkey or lentils make excellent choices. They absorb flavors well and are equally satisfying.
2. Gravy Mix: Homemade beef broth mixed with cornstarch can stand in. It requires a bit more effort but can enhance the taste.
3. Mixed Vegetables: Fresh veggies work, too! Carrots, bell peppers, and even mushrooms can add delightful textures and flavors.
4. Cheddar Cheese: Mozzarella or pepper jack can work if you prefer something different. Pepper jack might even give a fun kick!
Conclusion
Southern shepherd’s pie brings a touch of warmth and nostalgia to any table. With its robust flavors and heartwarming aroma, this dish isn’t just about filling your belly; it stirs up memories, ignites conversations, and unites family and friends.
So roll up your sleeves and give this recipe a try. You won’t regret it, and who knows—it might just become the star of your next gathering. Enjoy!
You’ll also like the following recipes!
- Shepherd’s Pie Copycat Recipe With Creamed Corn
- How to Make Bisquick Shepherd’s Pie
- Best British Shepherd’s Pie Recipe
Southern Shepherd’s Pie Recipe – Hearty Food Ideas
Description
There are times when comfort food calls. Perhaps it's a rainy day, or maybe it's just one of those evenings that begs for something warm and hearty. Personally, shepherd's pie strikes a nostalgic chord in me, evoking memories of family dinners and the comforting smell wafting from the kitchen as it baked.
Today, I'm excited to share my take on a Southern twist to this classic dish. Yes, Southern shepherd's pie, packed with flavor and love, will certainly warm your heart.
Ingredients
Instructions
Step 1: Prepare the Filling
-
In a large skillet over medium heat, combine the cooked ground beef and onions. Cook until the onions are translucent, about five minutes. You’ll know it’s ready when you can smell that savory mixture, drawing you closer to the kitchen.
Step 2: Mix In the Vegetables and Flavorings
-
Once the onions are soft, stir in the frozen mixed veggies, gravy mix, and French onion soup. Toss in that Italian seasoning. Allow the mixture to simmer for about 10 minutes. You want the veggies to soften but retain some of that delightful crunch.
Step 3: Assemble the Layers
-
Spread the filling mixture evenly in a 9x13 inch baking dish. If you have leftovers in the fridge, this is where it seamlessly integrates into your dinner repertoire.
Step 4: Top It Off
-
Take those creamy mashed potatoes and spread them over the filling. This is where things get fun! You can create swirls or peaks in the mashed potatoes for a rustic look.
Step 5: Add the Cheese and Bake
-
Now, sprinkle the shredded cheddar over your layers. Because cheese is life, right? Preheat your oven to 375°F (190°C), and bake for about 25-30 minutes, until the top turns golden and the cheese is bubbly.
Step 6: Let It Rest Before Serving
-
Remove it from the oven and let it sit for about 10 minutes. This resting time helps everything meld together while preventing the filling from escaping when you cut into it.
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Leftover Mash: If you have leftover mashed potatoes, this is their time to shine. It saves time and adds a homemade touch.
- Season to Taste: Feel free to adjust the seasoning. Adding a pinch of cayenne can give your dish a nice kick.
- Brown Your Meat: Make sure the beef has a good sear before adding other ingredients. That caramelization brings flavor.
- Try Different Proteins: If you prefer ground turkey or chicken, go right ahead! The flavor profile might change, but it will be delicious.
- Make It Ahead: This dish is freezer-friendly. Assemble it and freeze before baking for a quick weeknight meal. Just remember to add extra baking time when cooking from frozen.
