Before diving into the deliciousness of strawberry chamomile naked cake, let’s explore some ideal pairings that will elevate your dessert experience. Want to impress your guests or simply treat yourself? Here are my top suggestions:
Fresh Berries: Think strawberries, blueberries, or even raspberries. These fruits not only complement the flavors but also enhance the visual appeal. Scatter them across your plate for a pop of color.
Whipped Cream: A dollop of lightly sweetened or vanilla-infused whipped cream can add a lovely touch of creaminess. It’s an excellent way to balance the sweetness of the cake.
Herbal Infusions: Serve with chamomile or green tea. The gentle flavors of these teas pair beautifully with the subtle essence of chamomile in the cake. They’re perfect for a refreshing afternoon treat.
What is Strawberry Chamomile Naked Cake?
At its simplest, the strawberry chamomile naked cake is a charming layer cake that showcases the beautiful flavors of fresh strawberries and floral chamomile. Unlike traditional cakes that are heavily frosted, a naked cake offers a more rustic, appealing presentation. The cake layers are stacked high with luscious strawberry jam, fresh strawberries, and creamy chamomile-infused frosting.
This dessert is perfect for celebrations, but it’s also a delightful treat for your own enjoyment. It’s accessible and yet fancy enough to impress anyone at a summer gathering or a cozy family dinner.
Why This Recipe Works
There are several reasons why this recipe stands out. Each one plays a crucial role in the end result.
Balance of Flavors: The combination of strawberry sweetness with chamomile’s delicate floral notes creates a well-rounded flavor profile. Each bite brings joy.
Texture Contrast: The light, spongy cake layers combined with creamy frosting and juicy strawberry slices provide a delightful textural experience. It’s a beautiful contrast that enhances every bite.
Visual Appeal: Naked cakes are aesthetically pleasing. You can see the layers of cake and fillings, revealing their freshness and inviting folks to dive in. Who wouldn’t want a slice?
Versatility: You can easily adjust this recipe for various dietary needs. By swapping out some ingredients, you can make it gluten-free or dairy-free without sacrificing taste. It’s adaptable to your needs.
Ingredients You’ll Need to Make This Dish
Here’s what you’ll need to assemble this delightful treat:
Cake Ingredients:
- 3 large eggs, room temperature
- 2 cups white granulated sugar
- 1/2 cup plain Greek-style yogurt
- 1 cup neutral canola oil
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon pure almond extract (optional)
- 1/2 teaspoon finely grated lemon zest
- 1 1/2 cups cultured buttermilk
- 3 3/4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 3/4 cup premium strawberry jam or preserves
- 2 cups ripe strawberries, thinly sliced
Chamomile Cream Ingredients:
- 2 cups cold heavy whipping cream
- 6 chamomile tea bags (or 2 tablespoons loose chamomile flowers)
- 8 ounces block-style cream cheese, softened
- 1/4 cup sifted powdered sugar
How to Make This Strawberry Chamomile Naked Cake
Creating this cake is easier than you might think. Here’s a step-by-step breakdown:
Step 1: Prepare Your Ingredients
Start by preheating your oven to 350°F (175°C). Grease three 8-inch round cake pans with butter or cooking spray.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the flour, baking soda, baking powder, and salt. Set this mixture aside for later.
Step 3: Combine Wet Ingredients
In another bowl, beat the eggs and sugar until light and fluffy. Add the yogurt, canola oil, vanilla extract, almond extract (if using), and lemon zest to this mixture. Mix until well combined.
Step 4: Combine Wet and Dry
Now, alternate adding the dry ingredients and the buttermilk to the wet mixture. Start with the dry mix, then add buttermilk, mixing gently. Repeat until everything is just combined.
Step 5: Bake the Cake
Pour one-third of the batter into each prepared pan. Level the batter by smoothing the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Step 6: Prepare Chamomile Cream
While the cakes cool, brew the chamomile. In a saucepan, heat 1/2 cup of water and steep the chamomile tea bags for about 10 minutes. Allow it to cool.
In a separate bowl, beat the cream cheese until smooth. Gradually add in the cooled chamomile tea and powdered sugar. Then, in another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
Step 7: Assemble the Cake
Once the cakes are completely cool, you can start assembling. Place one layer on a serving plate and spread a layer of strawberry jam, followed by a layer of chamomile cream and sliced strawberries. Repeat with the next layer. For the top, leave it unfrosted, showing off the delicious layers. You can sprinkle more strawberries and chamomile cream on top for decoration.
Tips & Tricks
Use Room Temperature Ingredients: It makes for a smoother batter and better rise in your cake.
Don’t Overmix: Gently fold in your dry ingredients to maintain the cake’s fluffy texture.
Cool Completely: Make sure your cake layers are completely cool before frosting; otherwise, the cream can melt.
Freshness is Key: Use fresh strawberries for the best flavor. They really elevate the dish.
Taste Along the Way: Don’t hesitate to taste your frosting and adjust sweetness or chamomile flavor as per your preference.
Nutrition Information
This cake, like any indulgence, is best enjoyed in moderation. Here’s an approximate breakdown per slice based on 12 servings:
- Calories: 320
- Protein: 5g
- Carbohydrates: 45g
- Fat: 15g
- Fiber: 1g
- Sugar: 20g
Bear in mind that these values can vary based on specific ingredients and serving sizes.
How Do You Store the Leftovers?
If you find yourself with leftovers—lucky you! To store your strawberry chamomile naked cake, simply cover it with plastic wrap to keep it fresh. Alternatively, you can place it in an airtight container. This cake should last in the fridge for about 3-4 days. Just make sure to let it come to room temperature before serving again for the best taste and texture.
What Sides Would Complement Strawberry Chamomile Naked Cake?
Pairing sides with your dessert can enhance the experience. Here are some recommendations:
Lemon Sorbet: The tartness of lemon sorbet provides a refreshing contrast to the sweetness of the cake. Plus, its icy texture is perfect for warm days.
Fruit Salad: A simple mixed fruit salad, perhaps drizzled with honey or a splash of citrus dressing, adds fresh brightness and balances the dessert.
Cheese Plate: A selection of mild cheeses such as brie or goat cheese can offer a creamy counterpart to the cake, highlighting the floral notes from the chamomile.
What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?
Sometimes, the best intentions meet an empty pantry. But fear not! Here are some clever alternatives:
Yogurt Substitution: If you’re out of Greek yogurt, try using sour cream as it offers a similar tang and creamy consistency.
Canola Oil Swap: Vegetable oil can step in for canola oil seamlessly. You can also use melted coconut oil for a subtle change in flavor!
Dairy-Free Option: For a dairy-free cake, substitute buttermilk with almond milk mixed with a tablespoon of vinegar. Let it sit for a few minutes to thicken.
Jam Choices: While strawberry jam is lovely, any fruit preserves you have on hand will work. Bring in raspberry or blueberry jam for a different flavor twist.
Conclusion
The strawberry chamomile naked cake is more than just a dessert; it’s an experience. Each layer tells a story. From the light, flavorful cake to the fresh strawberries and delicate chamomile cream, this dessert embodies warmth and celebration.
Embrace your inner baker and try this recipe today. I guarantee it will bring smiles to everyone who has the pleasure of enjoying it. So bake, share, and relish the moments created around the table. Bon appétit!
You’ll also like the following recipes!
- Blueberry Lemon Ricotta Pancakes Recipe
- One Pot Chili Mac and Cheese
- Pastry Wrapped Cranberry Baked Brie
Strawberry Chamomile Naked Cake – Hearty Food Ideas
Description
Imagine a warm summer afternoon, the sunlight dappling through the trees, and a light breeze rustling the leaves. You're hosting a small gathering, and all eyes are on the dessert table. The star? A stunning strawberry chamomile naked cake. This dessert isn't just a feast for the eyes; it’s a celebration of flavors.
As someone deeply passionate about food, I love experimenting with combinations that tantalize the taste buds and bring people together. The joy of baking is heightened when I can create something that resonates so beautifully with the season, like this cake. Trust me, once you try this recipe, you’ll find yourself making it again and again.
Ingredients
Cake Ingredients:
Chamomile Cream Ingredients:
Instructions
Step 1: Prepare Your Ingredients
-
Start by preheating your oven to 350°F (175°C). Grease three 8-inch round cake pans with butter or cooking spray.
Step 2: Mix Dry Ingredients
-
In a large mixing bowl, combine the flour, baking soda, baking powder, and salt. Set this mixture aside for later.
Step 3: Combine Wet Ingredients
-
In another bowl, beat the eggs and sugar until light and fluffy. Add the yogurt, canola oil, vanilla extract, almond extract (if using), and lemon zest to this mixture. Mix until well combined.
-
Step 4: Combine Wet and Dry
-
Now, alternate adding the dry ingredients and the buttermilk to the wet mixture. Start with the dry mix, then add buttermilk, mixing gently. Repeat until everything is just combined.
Step 5: Bake the Cake
-
Pour one-third of the batter into each prepared pan. Level the batter by smoothing the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Step 6: Prepare Chamomile Cream
-
While the cakes cool, brew the chamomile. In a saucepan, heat 1/2 cup of water and steep the chamomile tea bags for about 10 minutes. Allow it to cool.
In a separate bowl, beat the cream cheese until smooth. Gradually add in the cooled chamomile tea and powdered sugar. Then, in another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
Step 7: Assemble the Cake
-
Once the cakes are completely cool, you can start assembling. Place one layer on a serving plate and spread a layer of strawberry jam, followed by a layer of chamomile cream and sliced strawberries. Repeat with the next layer. For the top, leave it unfrosted, showing off the delicious layers. You can sprinkle more strawberries and chamomile cream on top for decoration.
Nutrition Facts
Servings 28
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Room Temperature Ingredients: It makes for a smoother batter and better rise in your cake.
- Don’t Overmix: Gently fold in your dry ingredients to maintain the cake's fluffy texture.
- Cool Completely: Make sure your cake layers are completely cool before frosting; otherwise, the cream can melt.
- Freshness is Key: Use fresh strawberries for the best flavor. They really elevate the dish.
- Taste Along the Way: Don’t hesitate to taste your frosting and adjust sweetness or chamomile flavor as per your preference.
