Tomato Peach And Burrata Salad Recipe – Hearty Food Ideas

Before diving into this delightful Tomato Peach and Burrata Salad recipe, let’s consider what could elevate this dish even more. Here are a few pairing suggestions:

• Simple Grilled Chicken: A light, herb-marinated chicken would complement the salad beautifully. The chicken adds protein and a savory element without overpowering the freshness of the salad.
  
• Crusty Bread: Freshly baked, warm bread, like a baguette or ciabatta, is perfect for gathering up bites of this salad. The crunch of the crust works wonderfully against the creamy burrata.
  
• White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio would harmonize perfectly with the salad’s sweetness and creaminess. The wine enhances the flavors without overshadowing them.
  

• Charcuterie Board: Some thinly sliced prosciutto or salami on a charcuterie board pairs excellently. The saltiness of the cured meats contrasts with the dish’s sweet elements beautifully.

What is Tomato Peach and Burrata Salad?

The Tomato Peach and Burrata Salad is a delightful summer dish that blends several textures and flavors. It combines ripe tomatoes and peaches, creamy burrata, fresh herbs, and a drizzle of dressing. This salad is not only a treat for the taste buds, but it’s also visually stunning.

Each component is thoughtful. The sweet and juicy peaches balance beautifully with the tart tomatoes. Burrata, known for its rich, creamy interior, adds a luxurious touch. You can whip this up in no time, and it’s perfect for casual gatherings or a light lunch on a warm day.

What Does It Taste Like?

This salad is a celebration of flavors. Picture the burst of sweetness from ripe peaches mingling with the tanginess of sweet tomatoes. The creamy burrata wraps around your taste buds, creating a wonderfully rich, yet light taste experience. Fresh basil and a hint of balsamic elevate the entire dish.

It’s like a day at the farmer’s market captured and presented in a bowl. Each bite brings a different flavor to the forefront, creating a multi-faceted experience. You’re not just eating; you’re enjoying a true highlight of summer fare.

Why This Recipe Works?

1. Fresh Seasonal Ingredients
Using ripe tomatoes and peaches means you are taking advantage of seasonal flavors. Fresh ingredients always taste better. They hold the essence of summer, offering vibrant flavors.

2. Perfect Texture Contrast
The blend of crispy, juicy produce with creamy burrata creates an exciting mouthfeel. The salad is light, yet incredibly satisfying. Each element plays off the others, making it deliciously complex.

3. Quick and Easy to Prepare
This salad is simple. Chop, mix, and enjoy. It requires little prep time, making it perfect for busy schedules. You won’t need complex techniques or hours in the kitchen to serve something fantastic.

4. Versatile Pairing Options
This salad pairs well with various proteins or can be served alone as a light dish. You can easily adapt it for different occasions. Whether it’s a family dinner or a party, it fits right in.

Ingredients for Tomato Peach and Burrata Salad Recipe

• 2-3 ripe peaches, sliced into slim wedges
  
• 1½ to 2 cups sweet cherry tomatoes, halved if large
  
• 8 ounces creamy burrata cheese, brought to room temperature
  
• 1/4 cup thinly sliced cucumber
  
• 1 cup fresh cherries, pitted
  
• 1/4 cup roasted and salted pumpkin seeds (or your choice of nuts/seeds)
  
• Basil leaves, for garnish
  

For the Dressing:

• 1/4 cup balsamic vinegar (or champagne vinegar)
  
• 1 tablespoon chopped fresh thyme
  
• 1/2 shallot, minced
  
• 1 teaspoon finely grated lemon peel
  
• 1 tablespoon pure honey
  
• 2 teaspoons Dijon mustard
  
• 1 clove fresh garlic, finely grated
  
• Sea salt and ground black pepper, to taste
  
• 1/4 cup finely chopped fresh basil leaves
  
• 1/2 cup cold-pressed extra virgin olive oil
  
• 1 teaspoon white miso paste (optional)
  

Step by Step Instructions

Step 1: Prepare the Ingredients

Start by washing and slicing the peaches and tomatoes. You want them ripe for maximum flavor. If your cherries are not pitted, take the time to do that before adding them to the mix.

Step 2: Make the Dressing

In a bowl, whisk together the balsamic vinegar, minced shallot, honey, mustard, garlic, and lemon peel. The honey will add a touch of sweetness to balance the tartness of the vinegar. 

Gradually incorporate the olive oil until the dressing is well combined. Season with salt and pepper to taste. If you have white miso paste, whisk that in for an extra layer of umami.

Step 3: Assemble the Salad

In a large bowl, combine the sliced peaches, tomatoes, cherries, and cucumber. Gently toss together until the fruits are evenly mixed.

Step 4: Add the Burrata

Next, tear the burrata into pieces and add it to the bowl with the fruit. This is where the magic happens. The creamy cheese will melt into the salad when you mix it gently.

Step 5: Drizzle the Dressing

Pour the dressing over the salad and toss everything together lightly. You don’t want to break the burrata too much, just enough to coat the other ingredients.

Step 6: Serve

Transfer the salad to a serving platter. Sprinkle with pumpkin seeds and garnish with fresh basil leaves. Serve immediately to enjoy the freshness.

Notes: Tips for Perfection

• Use Ripe Peaches: The best flavor comes from fully ripe peaches. They should be slightly soft to the touch.
  
• Quality Cheese: Choose high-quality burrata for the best creamy texture.
  
• Adjust Dressing Ingredients: Feel free to adjust honey and vinegar according to your taste for sweetness and tang.
  
• Make-Ahead: You can prepare the dressing in advance. Just assemble the salad just before serving to keep it fresh.
  
• Seasonal Variations: Feel free to play around with the fruits based on what you have in season.
  

Nutrition Information

A typical serving of Tomato Peach and Burrata Salad includes:

• Calories: Approximately 250
  
• Total Fat: 18g
  
• Saturated Fat: 6g
  
• Cholesterol: 30mg
  
• Sodium: 55mg
  
• Carbohydrates: 22g
  
• Fiber: 3g
  
• Sugar: 10g
  
• Protein: 6g
  

(Nutrition values may vary based on portion sizes and specific ingredients used.)

How to Store Leftovers?

If you have salad leftovers, store them in an airtight container in the refrigerator. The salad is best enjoyed fresh, but it can be kept for about 1-2 days. Keep the dressing separate if possible to maintain the integrity of the ingredients.

Sides for Tomato Peach and Burrata Salad Recipe

Grilled Shrimp Skewers
Grilled shrimp skewers seasoned with garlic and herbs are a beautiful complement. They add a smoky flavor that contrasts nicely with the sweetness of the salad.

Garlic Butter Corn on the Cob
Corn on the cob slathered in garlic butter is a classic summer side. The sweetness of the corn echoes the salad’s flavor profile.

Herbed Quinoa
A light quinoa like herbed quinoa provides a lovely nutty base. It’s filling yet complements the salad’s lightness.

Roasted Vegetable Medley
Roasted vegetables with seasonal spices add another layer of nutrition and flavor, making your meal even more satisfying.

Alternative Ingredient Choices

If You Don’t Have Peaches, Use Nectarines
Nectarines are similar in texture and flavor. They have a bit of tartness that could elevate the dish differently.

Swap Cherry Tomatoes for Heirloom Tomatoes
Heirloom tomatoes offer a variety of flavors and colors, adding visual appeal and taste to the dish.

Use Feta Cheese Instead of Burrata
If you’re not a burrata fan, feta cheese crumbled on top introduces a salty tanginess that works well.

Replace Pumpkin Seeds with Sunflower Seeds
Sunflower seeds can also provide that satisfying crunch. They’re often less costly and easy to find in any store.

Conclusion

Creating a Tomato Peach and Burrata Salad is more than just a recipe; it’s an experience that captures summer’s fleeting moments. With each bite, you’re reminded of balmy days spent with loved ones, laughter echoing in the background. The sweet, tangy flavors refresh your spirit and bring joy to your table.

This dish is perfect for gatherings or simply enjoying a quiet afternoon. Whether shared with friends or relished alone, it brings comfort and satisfaction. I invite you to try this salad and embrace the simple pleasures of good food!

So, grab those seasonal fruits and let every ingredient shine. Your taste buds will thank you, and your kitchen will smell like heaven! Enjoy!

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