I remember the first time I stepped into a Wegmans store, my senses overwhelmed by the colors and aromas wafting from the deli and bakery sections. While I explored the aisles, I stumbled upon their take on beef chili. It began as a simple curiosity. I thought, “How does this compare to my home-cooked recipes?” Little did I know, this would turn into a culinary journey filled with aromatic spices and wholesome ingredients.
Wegmans has a reputation for quality, and their beef chili is no exception. It combines organic ingredients with a well-balanced spice profile that transforms a typical bowl of chili into an unforgettable meal. As a registered dietitian and food enthusiast, I’ve dabbled in numerous recipes, but Wegmans’ version stood out in flavor and simplicity.
In this blog post, I will guide you through the process of making Wegmans beef chili at home. You’ll learn not just the recipe but also some tips and tricks to make it your own and insights to help you with meal prep and storage along with nutritional info. So, grab your pot and let’s jump right in!
What is Wegmans Beef Chili?
Wegmans Beef Chili is a hearty, satisfying dish made with high-quality organic ingredients. It’s a combination of lean grass-fed ground beef, kidney beans, and cannellini beans, all simmered with a unique blend of spices.
The chili sauce and bone broth give it depth while the pre-chopped vegetables save time in the kitchen. The robust flavor profile makes it perfect for a hearty dinner or a cold day.
Why This Recipe Works
This recipe shines for a few key reasons:
- Quality Ingredients: Wegmans uses organic grass-fed beef, ensuring a flavor that is rich and satisfying. Fresh vegetables and beans add nutrition and texture.
- Flavor Balance: The carefully curated spices, from cumin to oregano, create a delightful harmony that enhances each component.
- Time-Saving: The inclusion of pre-chopped onions and a mixed bag of diced peppers reduces prep work and makes it easy for anyone to get cooking.
By selecting the right ingredients and pairing them effectively, this chili consistently delivers warmth and comfort in every bowl.
What You’ll Need to Make This Dish
Here’s your shopping list for a mouthwatering batch of Wegmans Beef Chili.
- 3 pounds Wegmans Organic Grass-Fed Ground Beef (93% lean / 7% fat)
- 1 tablespoon Wegmans Organic Extra Virgin Olive Oil
- 2 containers (7 ounces each) Wegmans Organic Pre-Chopped Onions
- 1 package (7 ounces) Wegmans Diced Peppers and Onions Mix
- 3 cloves Wegmans Peeled Garlic, minced
- Salt, to taste
- 4 tablespoons Worcestershire sauce
- 2 teaspoons Wegmans Organic Ground Cumin
- 1 container (2.8 ounces) Wegmans Organic Chili Spice Blend
- 2 teaspoons Wegmans Organic Oregano Flakes
- 1 can (15 ounces) Wegmans Organic Dark Red Kidney Beans, rinsed and drained
- 1 can (15 ounces) Wegmans Organic Cannellini Beans, rinsed and drained
- 2 bottles (12 ounces each) Wegmans Chili Sauce
- 1 1/2 cups Wegmans Organic Beef Bone Broth
- 1 teaspoon smoked paprika
- 1/4 teaspoon crushed red pepper flakes
With everything prepped and on hand, we can transform simple ingredients into a hearty meal.
How to Make Wegmans Beef Chili
To keep it short, let’s get to the heart of the matter. We’ll explore the steps in detail shortly to ensure your chili turns out perfectly every time.
Step-by-Step Instructions
Step 1: Heat the Oil
Begin by placing a large pot on medium-high heat. Add 1 tablespoon of Wegmans Organic Extra Virgin Olive Oil. Swirl it around until it’s hot, not smoking. This will be the base that flavors your entire chili.
Step 2: Add the Onions and Peppers
Next, toss in the two containers of pre-chopped onions and the package of diced peppers and onions. Stir them around for about 5-7 minutes. You want them soft and fragrant. This step brings a lovely aroma to your kitchen and sets the stage for all that wonderful flavor.
Step 3: Incorporate the Garlic
Now, it’s time to add the minced garlic. Continue stirring for another 1-2 minutes. Garlic tends to brown quickly, and you want it fragrant but not burnt.
Step 4: Brown the Beef
Add the 3 pounds of ground beef, breaking it up with a spoon as it cooks. You want to ensure it gets nice and browned, and if you’re anything like me, you’ll enjoy the sound of sizzling beef. This should take about 6-8 minutes.
Step 5: Spice It Up
Once the meat is browned, sprinkle in your salt, Worcestershire sauce, ground cumin, chili spice blend, oregano flakes, smoked paprika, and crushed red pepper flakes. Stir well to combine everything. Allow the spices to roast for a minute or two, letting their flavors meld together.
Step 6: Mix in the Beans and Sauce
Add the rinsed kidney and cannellini beans into the pot. Follow it by pouring in the chili sauce and the beef bone broth. This combination will create that comforting, warming texture we love in chili.
Step 7: Simmer
Bring the mixture to a gentle boil. Then, reduce the heat to low, cover the pot, and let it simmer for about 30-45 minutes. If your kitchen smells amazing, you’re doing it right! Stir occasionally, letting all the flavors meld together.
Step 8: Taste and Adjust
After the simmering time, taste your chili. Adjust salt or spices as desired. Maybe it needs extra heat or a dash more salt. Here’s your chance to customize!
Tips
- Use Fresh Ingredients: The fresher the produce, the better the flavor.
- Slow Cook It: For deeper flavors, cook the chili on low for longer, at least an hour if you can wait. It’s worth it!
- Store Properly: If you plan to keep leftovers, use airtight containers to retain freshness.
- Freeze for Later: This chili freezes beautifully. Portion it out in freezer bags for quick meals later.
- Garnish Creatively: Experiment with toppings like cilantro, jalapeños, or a dollop of sour cream for added flavor.
How to Store Leftovers?
Leftovers can be a lifesaver after a long day. For storing:
- Refrigerate: Allow the chili to cool completely. Store it in an airtight container in the fridge. It will keep well for 3-4 days.
- Freeze: Portion out the chili into freezer-safe containers or bags. It can last up to 3 months frozen. Just remember to label them!
Nutrition Information
Wegmans Beef Chili provides a hearty dose of protein, vitamins, and minerals. Here’s a rough breakdown per serving (1 cup):
- Calories: 320
- Protein: 28g
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 8g
- Sodium: 400mg (varies depending on added salt)
It’s a balanced meal that delivers comfort food with nutritional benefits, particularly if served with a side salad or cornbread.
How Would I Recommend Serving Wegmans Beef Chili?
Here are some delightful serving suggestions to elevate your chili experience:
- Classic Bowl with Cheddar: Serve warm in a bowl topped with fresh cheddar cheese. Melting cheese adds a creamy texture. It’s simple yet classic.
- Chili Over Rice: This chili pairs beautifully over a bed of fluffy rice. The rice absorbs the flavors and makes each bite filling.
- Chili Nachos: Spread tortilla chips on a baking sheet. Top with your beef chili, cheese, and jalapeños. Bake until everything is melted and bubbly. It’s a game-winner for parties!
- Stuffed Peppers: Hollow out some bell peppers and fill them with chili. Bake until the peppers are tender. This makes for a colorful and nutritious presentation.
What Alternatives Can You Use for the Ingredients If Not Available?
Sometimes, ingredients might be hard to come by. Here are some great alternatives:
- Ground Turkey for Beef: If you want a leaner option, substitute Wegmans Organic Ground Beef with ground turkey. It will lighten the dish without sacrificing flavor.
- Canned Tomato Sauce for Chili Sauce: If you don’t have chili sauce, use canned tomato sauce and add extra spices to kick up the flavor.
- Vegetable Broth for Bone Broth: For a vegetarian version, consider vegetable broth in place of beef bone broth for that necessary liquid.
- Different Types of Beans: If you are out of kidney or cannellini beans, use black beans or pinto beans. Each type offers its unique flavor and texture.
Conclusion
Wegmans Beef Chili is not just a recipe; it’s a warm embrace in a bowl. With simple ingredients and straightforward steps, you can create a dish that brings joy to your table. As you explore the world of cooking, remember that every meal is an opportunity for creativity and connection.
With the tips and insights shared here, you’ve got everything you need to make this chili your own. So roll up your sleeves, savor the process, and enjoy every delicious bite! Happy cooking!
You’ll also like the following recipes!
Wegmans Beef Chili Recipe – Hearty Food Ideas
Description
Before diving into the delicious details of Wegmans Beef Chili, let's chat about what to serve alongside this hearty dish. A steaming bowl of chili needs a companion that can balance its rich flavors. Here are some fantastic pairings: A warm, crusty baguette or sourdough loaf is perfect for dipping and soaking up every last drop of chili. It adds texture and makes every bite more enjoyable.
A sprinkle of sharp cheddar cheese on top can elevate the dish. It melts perfectly, adding creaminess that rounds out the intense flavors of the chili.
Sliced or diced, avocado brings a creaminess that balances the spices. Plus, it's packed with nutrients!
These options make any meal a delightful experience.
Ingredients
Instructions
Step 1: Heat the Oil
-
Begin by placing a large pot on medium-high heat. Add 1 tablespoon of Wegmans Organic Extra Virgin Olive Oil. Swirl it around until it's hot, not smoking. This will be the base that flavors your entire chili.
Step 2: Add the Onions and Peppers
-
Next, toss in the two containers of pre-chopped onions and the package of diced peppers and onions. Stir them around for about 5-7 minutes. You want them soft and fragrant. This step brings a lovely aroma to your kitchen and sets the stage for all that wonderful flavor.
Step 3: Incorporate the Garlic
-
Now, it’s time to add the minced garlic. Continue stirring for another 1-2 minutes. Garlic tends to brown quickly, and you want it fragrant but not burnt.
Step 4: Brown the Beef
-
Add the 3 pounds of ground beef, breaking it up with a spoon as it cooks. You want to ensure it gets nice and browned, and if you’re anything like me, you'll enjoy the sound of sizzling beef. This should take about 6-8 minutes.
Step 5: Spice It Up
-
Once the meat is browned, sprinkle in your salt, Worcestershire sauce, ground cumin, chili spice blend, oregano flakes, smoked paprika, and crushed red pepper flakes. Stir well to combine everything. Allow the spices to roast for a minute or two, letting their flavors meld together.
Step 6: Mix in the Beans and Sauce
-
Add the rinsed kidney and cannellini beans into the pot. Follow it by pouring in the chili sauce and the beef bone broth. This combination will create that comforting, warming texture we love in chili.
Step 7: Simmer
-
Bring the mixture to a gentle boil. Then, reduce the heat to low, cover the pot, and let it simmer for about 30-45 minutes. If your kitchen smells amazing, you’re doing it right! Stir occasionally, letting all the flavors meld together.
Step 8: Taste and Adjust
-
After the simmering time, taste your chili. Adjust salt or spices as desired. Maybe it needs extra heat or a dash more salt. Here’s your chance to customize!
Servings 13
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Sodium 400mg17%
- Total Carbohydrate 30g10%
- Dietary Fiber 8g32%
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Fresh Ingredients: The fresher the produce, the better the flavor.
- Slow Cook It: For deeper flavors, cook the chili on low for longer, at least an hour if you can wait. It’s worth it!
- Store Properly: If you plan to keep leftovers, use airtight containers to retain freshness.
- Freeze for Later: This chili freezes beautifully. Portion it out in freezer bags for quick meals later.
- Garnish Creatively: Experiment with toppings like cilantro, jalapeños, or a dollop of sour cream for added flavor.
