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Hot Dog Chili Recipes With Ground Beef
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Hot Dog Chili Recipes With Ground Beef - Hearty Food Ideas

Before we dive into the delicious world of hot dog chili with ground beef, let’s chat about what you might want to serve it with. Think about crispy potato chips for that lovely crunch. 
You could also serve it over fluffy rice or alongside a fresh, green salad to balance the richness. A classic pairing is, of course, a side of coleslaw, which adds a refreshing tang. And don’t forget the fresh buns! They’re like the best friend to your hot dog chili.
Now, armed with some great pairing ideas, let’s kick this off!
Course Breakfast
Cuisine American
Keyword hot dog chili recipes with ground beef
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 101kcal
Cost $

Ingredients

  • 1 lb lean ground beef
  • 1/2 medium onion, finely diced
  • 1-2 cloves garlic, finely minced
  • 2 tablespoons canola oil
  • 3 tablespoons tomato paste
  • 2 1/2 tablespoons ground chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon brown sugar
  • 1 teaspoon soy sauce or Worcestershire sauce
  • 1 cup beef stock or water
  • 3 tablespoons masa harina or cornmeal
  • 1/2 tablespoon kosher salt
  • 1 tablespoon freshly squeezed lime juice

Instructions

Step 1: Brown the Ground Beef

  • First up, heat two tablespoons of canola oil in a large skillet over medium heat. Once it’s hot, add the ground beef. Use a spatula to break it up as it cooks. Look for that lovely brown color, which should take about 5 to 7 minutes. Drain any excess fat.

Step 2: Sauté the Aromatics

  • With the beef browned, toss in your finely diced onion and minced garlic. Sauté these for another 3 to 4 minutes, letting them soften and become fragrant. The aroma at this point is nothing short of heavenly.

Step 3: Add the Tomato Paste and Spices

  • Now, stir in the tomato paste, chili powder, cumin, smoked paprika, and brown sugar. This brings out the depth of flavors. Cook for about 2 minutes, allowing everything to meld together beautifully.

Step 4: Incorporate Liquid Ingredients

  • Next, pour in the beef stock or water, followed by your soy sauce. This will help deglaze the pan and bring all those delicious bits from the bottom into the sauce. Stir well to combine.

Step 5: Thicken the Chili

  • Sprinkle in the masa harina (or cornmeal) and kosher salt. Keep stirring until the mixture thickens, which should take about 5-10 minutes. Adjust the heat if necessary, ensuring it simmers gently.

Step 6: Final Touches

  • Just before you’re ready to serve, squeeze in that fresh lime juice. It adds a zesty kick that’s the perfect finishing touch. Taste and adjust any seasonings if needed.

Notes

  • Choose Lean Beef: Go for lean ground beef to keep the dish from feeling too greasy.
  • Customize the Spiciness: Adjust the chili powder based on your heat tolerance. A touch of cayenne will spice it up.
  • Let It Simmer: Allowing the chili to simmer longer can deepen the flavors. If you have time, let it cook low and slow.
  • Use Fresh Ingredients: Fresh garlic and decent canned tomatoes can elevate your chili dramatically.
  • Leftovers are Gold: This chili stores well, and flavors even improve the next day, making it a great make-ahead meal.