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Tomato Peach And Burrata Salad Recipe

Tomato Peach And Burrata Salad Recipe - Hearty Food Ideas

The first bite of a summer salad, with its vibrant colors and tangy-sweet flavors, feels like a burst of sunshine on your palate. Today, I want to share an enchanting Tomato Peach and Burrata Salad recipe that captures this essence perfectly. This dish combines juicy peaches and luscious burrata cheese, perfectly harmonizing summer's seasonal bounty.
Imagine stepping into a sunlit kitchen on a breezy afternoon, fresh ingredients waiting on the counter, ready for an edible celebration. This salad not only offers health benefits but also brings a playful kick that will have your guests asking for seconds. Ready to wow? Let’s get started!
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2-3 ripe peaches, sliced into slim wedges
  • 11/2 to 2 cups sweet cherry tomatoes, halved if large
  • 8 ounces creamy burrata cheese, brought to room temperature
  • 1/4 cup thinly sliced cucumber
  • 1 cup fresh cherries, pitted
  • 1/4 cup roasted and salted pumpkin seeds or your choice of nuts/seeds
  • Basil leaves, for garnish
For the Dressing:
  • 1/4 cup balsamic vinegar or champagne vinegar
  • 1 tablespoon chopped fresh thyme
  • 1/2 shallot, minced
  • 1 teaspoon finely grated lemon peel
  • 1 tablespoon pure honey
  • 2 teaspoons Dijon mustard
  • 1 clove fresh garlic, finely grated
  • Sea salt and ground black pepper, to taste
  • 1/4 cup finely chopped fresh basil leaves
  • 1/2 cup cold-pressed extra virgin olive oil
  • 1 teaspoon white miso paste optional

Method
 

Step 1: Prepare the Ingredients
  1. Start by washing and slicing the peaches and tomatoes. You want them ripe for maximum flavor. If your cherries are not pitted, take the time to do that before adding them to the mix.
Step 2: Make the Dressing
  1. In a bowl, whisk together the balsamic vinegar, minced shallot, honey, mustard, garlic, and lemon peel. The honey will add a touch of sweetness to balance the tartness of the vinegar. 
    Gradually incorporate the olive oil until the dressing is well combined. Season with salt and pepper to taste. If you have white miso paste, whisk that in for an extra layer of umami.
Step 3: Assemble the Salad
  1. In a large bowl, combine the sliced peaches, tomatoes, cherries, and cucumber. Gently toss together until the fruits are evenly mixed.
Step 4: Add the Burrata
  1. Next, tear the burrata into pieces and add it to the bowl with the fruit. This is where the magic happens. The creamy cheese will melt into the salad when you mix it gently.
Step 5: Drizzle the Dressing
  1. Pour the dressing over the salad and toss everything together lightly. You don’t want to break the burrata too much, just enough to coat the other ingredients.
Step 6: Serve
  1. Transfer the salad to a serving platter. Sprinkle with pumpkin seeds and garnish with fresh basil leaves. Serve immediately to enjoy the freshness.

Notes

  • Use Ripe Peaches: The best flavor comes from fully ripe peaches. They should be slightly soft to the touch.
  • Quality Cheese: Choose high-quality burrata for the best creamy texture.
  • Adjust Dressing Ingredients: Feel free to adjust honey and vinegar according to your taste for sweetness and tang.
  • Make-Ahead: You can prepare the dressing in advance. Just assemble the salad just before serving to keep it fresh.
  • Seasonal Variations: Feel free to play around with the fruits based on what you have in season.