Beef Chili Relleno Recipe – Hearty Food Ideas

You walk into a cozy kitchen, the scent of roasted green chiles fills the air. You glance at a bubbling dish of beef chili relleno ready to be served. Your mouth waters at the sight. This dish isn't just food; it's a tradition that unites people over flavors and warmth.

I discovered beef chili relleno one chilly evening during a family gathering. My aunt, with her usual flair, brought it to the table. Since then, I’ve developed a soft spot for it. This dish combines beef, cheese, and green chiles in a mouthwatering embrace.

What is Beef Chili Relleno?

Beef chili relleno is a delightful Mexican dish made of chili peppers stuffed with a savory meat and cheese filling. Typically, it involves using poblano or Anaheim peppers. 

The stuffed peppers are then battered and fried until golden brown, although you can also bake or grill them for a healthier twist. The resulting combination is nothing short of indulgent.

What Makes This Recipe Different From Other Beef Chili Rellenos?

This recipe brings a twist through its ingredient choices. While traditional recipes often focus solely on cheese or shredded meat, this version utilizes a hearty ground beef filling, enriched with spices like cumin and smoked paprika. 

This addition not only amplifies the flavor but also transforms the dish into a filling meal. Moreover, we balance the richness with fresh ingredients, making each bite as refreshing as it is satisfying.

How Does It Taste?

The taste is unforgettable! The first bite combines the spicy, slightly smoky flavor from the roasted chiles. Then comes the savory goodness of the ground beef mixed with warm spices. 

The shredded cheddar adds a melty, creamy texture that brings it all together. Every mouthful is a delightful mix of spicy, beefy, and cheesy flavors that beckon for another bite.

Ingredients You'll Need to Make This Dish:

• 1 medium onion, finely chopped
• 1 pound extra-lean ground beef
• 2 (4-ounce) cans whole green chile peppers, drained
• 1 ½ cups shredded sharp Cheddar cheese, divided
• 4 large eggs
• ¼ cup all-purpose flour
• 1 ½ cups whole milk
• Salt and freshly ground black pepper to taste
• 1 teaspoon ground cumin (for warmth and depth)
• ½ teaspoon smoked paprika (for a hint of smokiness)

Step by Step Instructions

Step 1: Prepare the Peppers

Start by preheating your oven to 375°F (190°C). Then, take the cans of green chile peppers and drain them. Afterward, carefully slice them open to create pockets for stuffing.

Step 2: Cook the Onion and Beef

In a skillet over medium heat, add the chopped onion. Sauté for about 3-4 minutes, until it turns translucent. Then, add the ground beef. Cook until the beef is browned, breaking it up with a spatula, about 5-7 minutes. Season with salt, pepper, cumin, and smoked paprika.

Step 3: Mix in the Cheese

Once the beef is cooked through, remove it from heat. Now, fold in 1 cup of the shredded cheddar cheese. This will melt slightly and create a creamy filling.

Step 4: Stuff the Peppers

Grab a baking dish and begin stuffing the chile peppers with the beef and cheese mixture. Leave a little room at the top for the cheese to melt. Place stuffed peppers in the dish, cut side up.

Step 5: Create the Egg Custard

In a bowl, whisk together the eggs, flour, and milk until smooth. Season this mixture with salt and pepper. Pour this custard evenly over the stuffed peppers.

Step 6: Bake

Sprinkle the remaining cheese on top of the peppers. Bake in the preheated oven for 25-30 minutes, until the egg is set and the top is golden and bubbly.

Step 7: Serve and Enjoy

Once out of the oven, let it cool for a few minutes. Serve the beef chili relleno warm, garnished with fresh cilantro or a dollop of sour cream. Enjoy the fiesta of flavors!

Tips & Tricks On Making Beef Chili Relleno

• Choosing Peppers: Opt for plump green chiles. They should feel firm and fresh to the touch.
• Adjust Spice Level: If you prefer a milder flavor, remove the seeds from the peppers before stuffing.
• Baking Option: If frying isn’t your style, bake the stuffed peppers in a light coating of oil or broth for a healthier option.
• Make Ahead: Prepare the filling in advance and store it in the fridge. When you're ready, stuff the peppers and bake.
• Garnish Wisely: Serve with chopped onions, cilantro, or some fresh lime wedges for an extra zing.

Nutrition Information

Each serving offers a well-balanced mix of protein, healthy fats, and carbohydrates. The addition of beef provides iron and B vitamins, while the cheese delivers calcium. One serving typically contains:

• Calories: 400-450
• Protein: 30g
• Carbs: 24g
• Fats: 30g
• Fiber: 2g

How Do I Store This Dish?

To maintain the flavors and freshness, store your beef chili relleno in an airtight container in the fridge. The dish can last up to 3-4 days.

What Other Substitutes Can You Use in Beef Chili Relleno?

1. Ground Turkey: A leaner alternative that still provides plenty of flavors.
2. Vegetarian Crumbles: For a plant-based option, these mimic the texture and taste of ground beef.
3. Cheddar Alternatives: Try mozzarella or pepper jack cheese for different flavor profiles.
4. Quinoa: Replace some of the beef with cooked quinoa for a nutritious boost.
5. Zucchini or Squash: These can be mixed into the beef filling for added veggies and a different texture.

Conclusion

Cooking beef chili relleno is more than just a meal; it’s about flavor, heritage, and bringing people together. With its vibrant flavors, it’s not just a dish but an experience that delights the senses. 

Whether you’re hosting a gathering or want a comforting meal at home, this recipe will not disappoint. Trust me; you'll want to make this again and again. Happy cooking!

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